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Bosch CMG656BB6B Manual

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en Tested for you in our cooking studio
42
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■< 4D hot air
■% Top/bottom heating
■7 Circulated air grilling
■$ Pizza setting
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW pow-
er in
watts
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 1 $210-230 - 10-20
Pizza, frozen
Pizza, thin base wire rack 1 $210-230 - 10-20
Pizza, thin base, 1 piece universal pan 1 %210-230 90 10-20
Pizza, thin base, 2 levels 2 wire racks 3+1 <200-220 - 15-25
Pizza, thick base wire rack 1 <180-200 - 20-30
Pizza, thick base, 1 piece universal pan 1 %180-200 90 15-25
Pizza, thick base, 2 levels 2 wire racks 3+1 <160-180 - 25-35
Pizza baguette wire rack 1 <200-220 - 20-30
Pizza baguette, 2 pieces universal pan 1 <180-200 90 10-20
Potatoe products, frozen
Oven chips* baking tray 1 $190-210 - 20-30
Oven chips, 500 g* universal pan 2 7250-270 180 15-20
Oven chips, 2 levels* universal pan + baking tray 3+1 <200-220 - 30-40
Croquettes baking tray 1 %200-220 - 15-25
Hash browns* universal pan 2 $200-220 - 20-30
Potatoe wedges baking tray 1 <200-220 - 20-30
* Turn during cooking
Tested for you in our cooking studio en
43
Microwave
Preparing food in a microwave is ideal if time is of the
essence.
Place the cookware onto the wire rack. Always use
heat-resistant cookware that is suitable for use in
microwaves. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 19
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Shelf position
Slide the wire rack in at level 1 with the cookware on it.
Steaming fish in the microwave
You can also steam fish in the microwave.
To do so, use enclosed cookware that is suitable for
microwave use or use a plate or microwave film to
cover the dish. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 19
This will help retain the flavour and means you can use
salt and seasonings sparingly. If cooking fish whole,
add one to three tablespoons of water or lemon juice.
After cooking, leave the fish to rest for another 2-3
minutes to compensate for the temperature difference.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is
suitable for microwave use.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2 %200-220 - 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1 <160-180 - 15-25
Fried food, frozen
Fish fingers* baking tray 1 $220-240 - 10-20
Chicken nuggets universal pan 2 $200-220 - 10-20
Chicken nuggets universal pan 1 7190-210 360 10-15
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 1 %180-200 - 30-40
Lasagna, 1,5 kg ovenproof dish on universal pan 1 <180-200 - 35-45
Food, frozen
Lasagna, 500 g ovenproof dish on universal pan 1 $190-210 - 30-40
Lasagna, 500 g ovenproof dish on wire rack 1 %200-210 360 18-23
Lasagna, 1,5 kg ovenproof dish on wire rack 1 $160-180 - 60-80
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW pow-
er in
watts
Cooking
time in mins.
* Turn during cooking
… 43 …


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