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¡ Dark-coloured metal baking tins are most suitable.
Dish Accessories/
cookware
Rack position Type of
heating
Temperature in
°C
Cooking time
in mins
Biscuits Round pizza tray 150-170 20-35
Macaroons Round pizza tray 110-130 35-45
Meringues Round pizza tray 100 80-100
Muffins Muffin tray on
wire rack
160-180 35-40
Puff pastry Round pizza tray 190-200 35-45
Bread and bread rolls
Recommended settings for baking bread and bread rolls
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Always place the cake tin in the centre of the wire rack.
¡ Dark-coloured metal baking tins are most suitable.
Dish Accessories/
cookware
Rack position Type of
heating
Temperature in
°C
Cooking time
in mins
Bread, 1.5kg Loaf tin 1. 230
2. 200-210
1. 10-15
2. 40-50
Bread rolls, e.g. wheat rolls Round pizza tray 210-230 25-35
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Issue Tip
Your cake collapses. ¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Your cake is too dry. Increase the baking tem-
perature by 10 °C and
shorten the baking time.
Your cake is generally too
light in colour.
¡ Check the shelf posi-
tion and accessories.
¡ Increase the baking
temperature by 10 °C.
Or:
¡ Increase the baking
time.
Your cake is too light on
top and too dark under-
neath.
Slide the cake in one
level higher.
Your cake is too dark on
top and too light under-
neath.
¡ Slide the cake in one
level lower.
¡ Reduce the baking
temperature and in-
crease the baking
time.
Issue Tip
Your cake is unevenly
browned.
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Place the baking tin in
the centre.
¡ As far as possible,
shape small baked
items to be the same
size and thickness.
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
28


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