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How it works en
27
Issue Tip
You want to bake using
your own recipe.
Use similar items in the
baking tables as a guide.
Issue Tip
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡ The bakeware must be
heat-resistant up to
250 °C.
¡ Cakes in this bake-
ware brown less.
¡ When using the mi-
crowave, the cooking
time is shorter than the
time shown in the
table.
Cakes in tins
Recommended settings for baking cakes in tins
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Always place the cake tin in the centre of the wire rack.
¡ Use heat-resistant, microwave-safe bakeware.
¡ Metal baking tins are not suitable for baking with microwaves.
¡ Dark-coloured metal baking tins are most suitable.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C
Microwave
output in
watts
Cooking
time in mins
Sponge cake, basic
1
Vienna ring
tin/loaf tin
170-180 90 40-50
Sponge cake, delicate (e.g.
sand cake)
1
Vienna ring
tin/loaf tin
150-170 - 70-90
Sponge flan base Flan base tin 160-180 - 30-40
Fruit cake, delicate, made
of sponge
Springform/
ring tin
170-190 90 30-45
3-egg fatless sponge cake Springform
cake tin, dia-
meter 26 cm
170-180 - 30-40
Fruit tart or cheesecake
with shortcrust pastry base
1
Springform
cake tin, dia-
meter 26 cm
170-180 180 35-45
Pizza Round pizza
tray
220-230 - 15-25
Savoury cakes, (e.g.
quiche)
Springform
cake tin, dia-
meter 26 cm
200-220 - 50-70
Nut cake Springform
cake tin, dia-
meter 26 cm
170-180 90 30-35
Yeast dough with moist
topping
Round pizza
tray
170-190 - 55-65
Plaited loaf with 500g flour Round pizza
tray
170-190 - 35-45
1
Allow cakes to cool in the oven for approx. 20 minutes.
Small baked items
Recommended settings for baking small pastries
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Always place the cake tin in the centre of the wire rack.
27


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