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35
Gerecht Bak Verwarmingsme-
thode
Temperatuur in
°C
Bereidingstijd in
min.
Tips en aanwij-
zingen
Witlof, gehalveerd
(4-6 stuks)
Stoombakken
met + zonder
gaatjes
85 40-45 Vacumeren met
sinaasappelsap,
suiker, zout, boter
en tijm.
Groene asperges,
heel (600 g)
Stoombakken
met + zonder
gaatjes
85 20-30 Opmer-
king:Groene as-
perges blijven
mooi groen wan-
neer deze voor
het vacumeren
worden geblan-
cheerd.
Vacumeren met
boter, zout, wat
suiker en peper.
Wortelen, in plak-
jes 0,5cm
(600g)
Stoombakken
met + zonder
gaatjes
90 70-80 Vacumeren met
sinaasappelsap,
kerrie en boter.
Aardappels, ge-
schild en in vie-
ren gesneden
(800g)
Stoombakken
met + zonder
gaatjes
95 35-45 Vacumeren met
boter en zout.
Opmer-
king:Goed voor
verdere verwer-
king, bijv. voor
salade
Kerstomaten,
heel of gehal-
veerd (500g)
Stoombakken
met + zonder
gaatjes
58 25-5 Rode en gele
kerstomaten men-
gen.
Vacumeren met
olijfolie, zout en
suiker.
Pompoen, in
blokjes van 2 x
2cm (600g)
Stoombakken
met + zonder
gaatjes
90 25-35 Bereidingstijd kan
afhankelijk van
de pompoensoort
variëren.
Courgettes, in
plakken 1cm
(600g)
Stoombakken
met + zonder
gaatjes
85 25-30 Vacumeren met
olijfolie, zout en
tijm.
Peultjes, heel
(500g)
Stoombakken
met + zonder
gaatjes
85 5-10 Vacumeren met
boter en zout.
Dessert
Hier vindt u een overzicht van de bereidingsadviezen van desserts.
Gerecht Bak Verwarmingsme-
thode
Temperatuur in
°C
Bereidingstijd in
min.
Tips en aanwij-
zingen
Ananas, in plak-
ken 1,5cm
(400g)
Stoombakken
met + zonder
gaatjes
85 70-80 Vacumeren met
boter, honing en
vanille.
Appels, geschild,
in plakjes 0,5cm
(2 - 4stuks)
Stoombakken
met + zonder
gaatjes
85 15-25 Tip:De berei-
dingstijd kan af-
hankelijk van de
appelsoort varië-
ren.
Vacumeren met
caramelsaus.
35


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