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Settings table and tips en
33
Preserving
Preserve food which is as fresh as possible. When
foods are stored for a relatively long period, their
vitamin content is reduced and they ferment and spoil
more easily.
Only use fruit and vegetables which are in perfect
condition.
The following foods cannot be preserved with your
appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water.
The "Sterilise bottles" programme is also suitable for
cleaning jars.
Place the jars into the perforated steam container. They
must not touch each other.
After the specified cooking time, open the appliance
door.
Do not remove the preserving jars from the appliance
until they have completely cooled down.
Frozen products
Observe the instructions on the packaging.
The cooking times indicated apply to dishes placed in a
cold cooking compartment.
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Vegetables 1-litre preserving jars 2 Steam 100 30 - 120
Stone fruits 1-litre preserving jars 2 Steam 100 25 - 30
Pip fruits 1-litre preserving jars 2 Steam 100 25 - 30
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Pasta, fresh, refrigerated* solid 2 Steam 100 5 - 10
Trout perforated +
solid
3
1
Steam 80 - 100 20 - 25
Salmon fillet perforated +
solid
3
1
Steam 80 - 100 20 - 25
Broccoli perforated +
solid
3
1
Steam 100 4 - 6
Cauliflower perforated +
solid
3
1
Steam 100 5 - 8
Beans perforated +
solid
3
1
Steam 100 4 - 6
Peas perforated +
solid
3
1
Steam 100 4 - 6
Carrots perforated +
solid
3
1
Steam 100 3 - 5
Mixed vegetables perforated +
solid
3
1
Steam 100 4 - 8
Brussels sprouts perforated +
solid
3
1
Steam 100 5 - 10
* Add a little liquid
33


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