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31
Soup vegetables, miscellaneous
Dessert, compote
Compote
Weigh the fruit and add approximately Y of the water,
and add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. If you are using UHT milk, you do not need to
heat it.
Stir in one to two teaspoons of natural yoghurt per
100 ml milk, or the corresponding amount of yoghurt
culture into the milk. Pour the mixture into clean jars
and seal them.
After preparation, leave the glass jars to cool in the
refrigerator.
Reheating food
Using Reheat, dishes can be gently reheated. They
taste and look like they have been freshly prepared.
Ocean perch fillet 0.15 kg each perforated +
solid
3
1
Steam 80 - 90 10 - 20
Sole rolls, stuffed perforated +
solid
3
1
Steam 80 - 90 10 - 20
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Royale (egg custard) solid 2 Steam 90 15 - 20
Semolina dumplings perforated +
solid
3
1
Steam 90 - 95 7 - 10
Hard-boiled eggs
(Size M, max. 1.8 kg)
perforated +
solid
3
1
Steam 100 10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
perforated +
solid
3
1
Steam 100 6 - 8
Food Accessories Heating type Tempera-
ture in °C
Cooking
time in min.
Yeast dumplings solid Steam 100 20 - 25
Crème caramel small moulds + perforated Steam 90 - 95 15 - 20
Rice pudding* solid Steam 100 25 - 35
Yoghurt* portion-sized jars + perfo-
rated
Steam 40 300 - 360
Apple compote solid Steam 100 10 - 15
Pear compote solid Steam 100 10 - 15
Cherry compote solid Steam 100 10 - 15
Rhubarb compote solid Steam 100 10 - 15
Plum compote solid Steam 100 15 - 20
* You can also use the appropriate programme (see section: Automatic programmes)
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Vegetables solid steam container 3 Reheat 100 12 - 15
Pasta, potatoes, rice solid steam container 3 Reheat 100 5 - 10
31


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