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Testet for deg i vårt prøvekjøkken no
61
Varme opp
:Advarsel
Fare for skålding!
Ved oppvarming av væske kan forsinket koking oppstå.
Det betyr at koketemperaturen blir nådd uten at de
typiske dampboblene stiger opp. Bare ved en ørliten
rystelse av kokekaret kan den varme væsken plutselig
koke kraftig over og sprute opp. Legg alltid en skje i
kokekaret ved oppvarming av væsker. Dermed unngår
du forsinket koking.
Obs!
Gnistdannelse: Metall, f.eks. skjeen i glasset, må holdes
minst 2 cm fra veggene i ovnsrommet og innsiden av
døren. Gnister kan ødelegge glasset på innsiden av
døren.
Merknader
Ta ferdigretter ut av emballasjen. De varmes opp
raskere og jevnere dersom du bruker kokekar som
er beregnet for mikrobølge. Ulike ingredienser i
retten kan varmes opp med forskjellig hastighet.
Dekk alltid til matvarene. Har du ikke et passende
lokk til kokekaret, kan du bruke en tallerken eller
mikrobølgefolie.
Rør i eller snu maten flere ganger. Kontroller
temperaturen.
La rettene hvile i ytterligere 2–5 minutter etter
oppvarming, slik at temperaturen utjevnes.
Bruk alltid grytevott eller grytekluter når du tar ut
kokekar.
Merk: Kokekaret må settes inn på bunnen av ovnen.
Rett Mengde Mikrobølgeeffekt i watt
Varighet i minutter
Tips
Meny, porsjonsrett, ferdigrett
(2–3 komponenter)
600 W, 5–8 min -
Drikkevarer 125 ml 900 W, ½–1 min Sett alltid en skje i kokekaret, alkoholholdige
drikker må ikke varmes for mye, kontroller
innimellom
200 ml 900 W, 1–2 min
500 ml 900 W, 3–4 min
Babymat, f.eks. tåteflasker 50 ml 360 W, ca. ½ min. Tåteflasker varmes opp uten smokk eller
lokk. Rist godt, eller rør om etter oppvarmin-
gen. Sjekk alltid temperaturen
100 ml 360 W, ½–1 min
200 ml 360 W, 1–2 min
Suppe, 1 kopp à 175 g 600 W, 1–2 min -
Suppe, 2 kopper à 175 g 600 W, 2–3 min -
Kjøtt i saus 500 g 600 W, 7–10 min -
Gryterett 400 g 600 W, 5–7 min -
800 g 600 W, 7–8 min -
Grønnsaker, 1 porsjon 150 g 600 W, 2–3 min -
Grønnsaker, 2 porsjoner 300 g 600 W, 3–5 min -
61


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