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Testgerechten nl
47
ETestgerechten
Testgerechten
De kwaliteit en de werking van magnetrons worden
door testinstituten aan de hand van deze gerechten
gecontroleerd.
Volgens de norm EN 60705, IEC 60705 resp. DIN
44547 en EN 60350 (2009)
Bereiden met magnetron solo
Ontdooien met magnetron solo
Bereiden met magnetron en grill
Gerecht Gewicht Grillstand Magnetronvermogen in watt,
tijdsduur in minuten
Aanwijzing
Varkensvlees,
bijv. nekstuk
ca. 750 g 1 (zwak) 360 W, 35-40 min. na ca. 15 minuten keren
Gebraden gehakt
max. 7 cm hoog
ca. 750 g 2 (gemiddeld) 360 W, ca. 25 min.
Kip, gehalveerd ca. 1200 g 3 (sterk) 360 W, 40 min. met het vel naar boven leggen;
niet keren
Stukken kip,
bijv. kwart kippen
ca. 800 g 2 (gemiddeld) 360 W, 20-25 min. met het vel naar boven leggen;
niet keren
Eendenborst ca. 800 g 3 (sterk) 180 W, 25-30 min. met het vel naar boven leggen;
niet keren
Pastaschotel
(van voorgegaarde ingrediënten)
ca. 1000 g 1 (zwak) 360 W, 25-30 min. bestrooien met kaas
Gegratineerde aardappels
(van rauwe aardappels) max. 3 cm
hoog
ca. 1000 g 2 (gemiddeld) 360 W, ca. 35 min.
Vis, gegratineerd ca. 500 g 3 (sterk) 360 W, 15 min. vis uit de diepvries van tevoren ont-
dooien
Kwarkschotel
max. 5 cm hoog
ca. 1000 g 1 (zwak) 360 W, 20-25 min.
Gerecht Magnetronvermogen in watt, tijdsduur in minuten Aanwijzing
kandeel, 1000 g 600 W, 11-12 min. + 180 W, 8-10 min. Pyrexvorm
Biscuit, 475 g 600 W, 7-9 min. Pyrexvorm Ø 22 cm.
Gebraden gehakt, 900 g 600 W, 25-30 min. Pyrexvorm, langwerpig, 28 cm
Gerecht Magnetronvermogen in watt, tijdsduur in minuten Aanwijzing
Vlees, 500 g Programma “Vlees”, 500 g
of
180 W, 8 min. + 90 W 7-10 min.
Pyrexvorm, Ø 24 cm
Gerecht Grillstand, magnetronvermogen in watt, tijdsduur in minuten Aanwijzing
Gegratineerde aardappels,
1100 g
360 W, + grillstand 2, 30 - 35 min. Ronde pyrexvorm, Ø 22 cm
Gebak - Niet aanbevolen
Kip, gehalveerd ca. 1100 g 360 W + Grillstand 3, ca. 40 - 45 min. Rooster, glazen schaal
47


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