Manual Boretti Michelangelo (page 68 of 74) (English, Dutch, French, Spanish)

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Main burner use

Use and cleaning of fry top

Maintenance

When searing foods, preheating is recom-

mended by operating all main burners in the hi

position with the lid closed for approximately

10 minutes.

Cooking with the lid closed will ensure a more

even temperature that will reduce cooking time

and cook more evenly.

Food that has a cooking time longer than 30

minutes, such as roasts, may be cooked in-

directly (with the burner lit opposite the food

placement).

Preheat the fry top with burner in the high posi-

tion for approximately 10 to 15 minutes. After

that, turn the knob back to medium. The fry top

is a multifunctional griddle on which an enor-

mous range of dishes can be prepared. Evenly

spread a little oil on the griddle (never use but-

ter on the fry top) after which you can put the

food directly onto the griddle. Frying will be

slower on the fry top, yet the dish will not start

to simmer. Because the food is seared quickly,

it loses less moisture.

Burner inspection: please inspect these burn-

ers once a year.

Periodically inspect the burners for blockage or

corrosion. These burners can be cleaned using

a small piece of wire and a wire brush. Be care-

When cooking very lean meats, such as chicken

breasts or lean pork, the grids can be oiled be-

fore cooking to prevent sticking.

Cooking meat with a high degree of fat content

may create ﬂare-ups. Either trim some fat or

reduce temperatures to prevent this. Should

a ﬂare up occur, move the food away from the

ﬂames, reduce heat and leave the lid open.

When the food is ready, remove it from the

fry top and pour a little water onto the fry top

before leaving to enjoy your food. The water

will soak any food residues, which you can then

scrape off with a spatula. It will make clean–

up much easier. Beware of steam that will rise

from the fry top – it is hot! When the fry top

has cooled down almost completely, spray on

some oven cleaner and scrub with the steel

wool pad included.

Finally, use a moist cloth. If necessary, use

a soft scrubbing pad for the small nooks and

crannies.

ful not to damage the ceramic spark electrode.

Have the burner replaced if there are any signs

of deterioration.

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Boretti Michelangelo Manual

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