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Boretti IBRIDO Manual

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5.9 Burners
It is normal for rust (oxidation) to form around the burners. Food remnants must be removed
regularly. This can be done by means of a barbecue cleaning brush. Burners must periodically be
removed for inspection and cleaning, in particular after a period of non-use/storage. The burners
must be checked for their general condition and to ensure that the openings are not blocked. The
burners can be cleaned with the use of a brush. When removing the burners, make sure that you do
not damage the gas valve and the ignition electrode.
An opening has been placed intentionally in the first part of the burner to ensure that enough oxygen
can be supplied to form a flammable mixture. This means you will see a small opening, just where
the gas valve connects to the burner. No gas will leak from this.
5.10 Spiders and insects
Spiders and insects can make their nest inside the burners of the barbecue, which may cause gas to
flow from the front of the burner. This is a dangerous situation that can cause a fire behind the
operation panel. This will damage the barbecue, which will then no longer be safe to use. Therefore,
we recommend that you check the barbecue at least once a year for spiders, insects and nests
(particularly after long storage periods). You can do this by dismantling the burner tubes and blowing
through them or brushing them clean.
5.7 Ventilation
The burners can only function properly if the heat they produce can escape as well. If this is not
possible, then the burners may not get enough oxygen, which may cause backfiring, especially if the
urers are set to HIGH. If this happes regularly, it ay ause the urers to deelop raks. For
this reason, there are ventilation openings around the barbecue. These allow the hot air to escape.
Always ensure that there is sufficient space around the cooking area (the racks will allow sufficient
space). Never cover the ventilation openings with aluminium foil or other materials that can impede
the airflow. NEVER allow the cooking surface to be completely covered, for instance by a large pan or
by completely filling it with grill trays.
5.8 Replacing the gas hose
The gas hose should be replaced every two years. Rubber gas hoses can dry out which may result in
gas leaks.
5.6 Enamel parts
Some of the parts on the barbecue have an enamel coating. Enamel is a glass-based product and is
very durable and resistant to wear. However, it is not resistant to shocks and knocks, which may
cause hairline cracks. The hairline cracks can lead to small pieces of enamel breaking off, which leads
to rust forming. The performance of your barbecue will not be affected by the broken off pieces or
hairline cracks. No claims can be made regarding damages to the enamel in the cooking area after
use.
… 40 …


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