121703
73
Zoom out
Zoom in
Previous page
1/84
Next page
73
FR
CH
BE
LU
GB
IE
DE AT
CH
à titre indicatif by way of example only
TABLE DE CUISSON DU FOUR A CHALEUR
TOURNANTE
VIANDES
TEMP.
4
3
2
1
5
MIN.
Filet de boeuf 170-180 2/3 40/50
Rôti de boeuf 170-190 2/3 40/60
Rôti de veau 160-180 2/3 65/90
Rôti d'agneau 140-160 2 100/130
Roast-beef 180-190 2/3 40/45
Lièvre rôti 170-180 2/3 30/50
Lapin rôti 160-170 2 80/100
Dinde rôtie 160-170 2 160/240
Oie rôtie 160-180 2/3 120/160
Canard rôti 170-180 2/3 100/160
Poulet rôti 180 2/3 70/90
POISSON 160-180 2/3 15/25
PATISSERIE
Tarte aux fruits 180-200 2 40/50
Gateau "Marg." 180-190 2 40/45
Brioches 170-180 2 40/60
Genoise 190-200 2 25/35
Savarin 160-180 2 35/45
Feuillettes sucrees 180-200 2 20/30
Fouace au raisin 190-200 2 30/40
Strudel 160 2 25/35
Biscuits de Savoie 150-180 2 50/60
Beignets aux pommes 180-200 2 18/25
Charlotte 170-180 2 30/40
Toast 185-195 2 7
Pain 200-180 3 40
Pizza 220-240 2/3 15/20
FAN OVEN COOKING CHART
MEATS
TEMP.
4
3
2
1
5
MIN.
Roast beef 170-180 2/3 40/50
Roast ox 170-190 2/3 40/60
Roast veal 160-180 2/3 65/90
Roast lamb 140-160 2 100/130
Rare roast beef 180-190 2/3 40/45
Roast hare 170-180 2/3 30/50
Roast rabbit 160-170 2 80/100
Roast turkey 160-170 2 160/240
Roast goose 160-180 2/3 120/160
Roast duck 170-180 2/3 100/160
Roast chicken 180 2/3 70/90
FISH 160-180 2/3 15/25
CAKES
Fruit cake 180-200 2 40/50
Plain square cake 180-190 2 40/45
Brioches 170-180 2 40/60
Sponge cake 190-200 2 25/35
Plain ring cake 160-180 2 35/45
Sweet biscuits 180-200 2 20/30
Yeast cake 190-200 2 30/40
Strudel 160 2 25/35
Savoy biscuits 150-180 2 50/60
Apple fritters 180-200 2 18/25
Biscuits pudding 170-180 2 30/40
Toast 185-195 2 7
Bread 200-180 3 40
Pizza 220-240 2/3 15/20
KOCHTABELLE BEI HEIßLUFTBEHEIZUNG
FLEISCH
TEMP.
4
3
2
1
5
MIN.
Rinderbraten 170-180 2/3 40/50
Ochsenbraten 170-190 2/3 40/60
Kalbsbraten 160-180 2/3 65/90
Lammbraten 140-160 2 100/130
Roast-beef 180-190 2/3 40/45
Hasenbraten 170-180 2/3 30/50
Kaninchenbraten 160-170 2 80/100
Truthahn gebraten 160-170 2 160/240
Gänsebraten 160-180 2/3 120/160
Ente gebraten 170-180 2/3 100/160
Hähnchen 180 2/3 70/90
FISCH 160-180 2/3 15/25
PATISSERIE
Obstkuchen 180-200 2 40/50
Sandkuchen 180-190 2 40/45
Croissant 170-180 2 40/60
Biskuitboden 190-200 2 25/35
Ringformkuchen 160-180 2 35/45
Süßer Blätterteig 180-200 2 20/30
Sultaninenkuchen 190-200 2 30/40
Strudel 160 2 25/35
Löffelbisquit 150-180 2 50/60
Apfelgebäck 180-200 2 18/25
Pudding 170-180 2 30/40
Toast 185-195 2 7
Brot 200-180 3 40
Pizza 220-240 2/3 15/20
Diese Angaben gelten nur als Richtlinie
73


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Boretti Fornuizen algemeen at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Boretti Fornuizen algemeen in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Boretti Fornuizen algemeen

Boretti Fornuizen algemeen User Manual - English, Dutch, French, Spanish - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info