Manual Boretti BS45 (page 18 of 132) (English, German, Dutch, French, Italian)

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Using the mechanical 60 minutes timer - (where provided)

The regulating knob must be turned in a clockwise direction until it reaches the 60 minutes

position and then turned to the desired time by turning the knob in a counter clockwise

direction. The oven will not be turned off automatically.

A minute counter ringing will advise that the cooking time is over.

Using 120 minutes cut-off timer – (where provided)

The function of the programming timer is to turn on the oven for a pre-determined

amount of time.

Operating:

After having set the oven, switch knob at the desired temperature, turn the timer knob

in a clockwise direction to the desired cooking time (max. 120 minutes).

when the timer will return to position "0", a minute counter ringing will advise that

the oven will automatically turn off.

Manual position:

If the cooking time is longer than the 2 hours program, or if you wish to use the oven

manually, to turn it off when you desire, turn the knob to manual position (right before Stop

position)

USING THE STEAM COOKING FUNCTION

x Fill the water container (pitcher) with water which has a low calcium content or using

mineral water.

x Fill the container up to the mark (1.2 L.). Note: NEVER fill the pitcher completely,

otherwise the water pumped back into the container at the end of the cooking cycle

may overflow.

x Insert the pitcher into its seat.

x Push the pitcher down completely to ensure a perfect seal between the tube located in

the pitcher and the hydraulic circuit inside the oven.

x Always insert the NON-perforated drip pan under the perforated drip pan to collect the

condensation, juices or parts of food that may fall.

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Boretti BS45 Manual

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