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Ensure that there is a distance of 50 mm
between the hob and the wall or sides.
The hobs are classied as “Y” class for heat
protection. Ideally the hob should be instal-
led with plenty of space on either side. There
may be a wall at the rear and tall units or a
wall at one side. On the other side, however,
no unit or divider must stand higher than the
hob.
The piece of furniture or the support in which
the hob is to be tted, as well as the edges
of furniture, the laminate coatings and the
glue used to x them, must be able to resist
temperatures of up to 100 °C.
The mural rods of edge must be heat-resi-
sting.
Materials which are often used to make
worktops expand on contact with water. To
protect the cut out edge, apply a coat of
varnish or special sealant. Particular care
must be given to applying the adhesive joint
supplied with the hob to prevent any leakage
into the supporting furniture. This gasket
guaranties a correct seal when used in con-
junction with smooth work top surfaces.
Not to install the hob to the top of a not ven-
tilated oven or a dishwasher.
To guarantee under the bottom of the hob
casing a space of 20 mm to ensure a good
air circulation of the electronic device.
To guarantee between the work top and the
top of the drawer or oven a space of 5 mm
to allow the exit of the air ow.
If a drawer is placed under the work, avoid
to put into this drawer ammable objects
(for example: sprays) or not heat-resistant
objects.
The safety gap between the hob and the coo-
ker hood placed above must respect the indi-
cations of the hood manufacturer. In case of
absence of instructions respect a distance
minimum of 760 mm.
The connection cord should be subjected, af-
ter building, with no mechanical constraint,
such for example of the fact of the drawer.
The installation of the hob in no stationary si-
tes (for example: boat) should be undertaken
by specialists.
Fitting – installing
Worktop Cut-out Glass Cut-out (if “flush line” integration)
Width Depth Width Depth Thick Radius
370 490 386 526 6 7
55


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