Manual Boretti BIKF38 (page 53 of 60) (English, German, Dutch, French)

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Glass cleaning

Clean the control panel using a little washing

up liquid diluted in water or a recommended

commercial vitroceramic product.

Highly corrosive or abrasive detergents and

cleaning equipment likely to cause scratches

must be avoided at all costs.

Dry the appliance with a clean rag.

Spillages of sugar, jam, jelly, etc. must be re-

moved immediately.

Cooking surface cleaning

Cold cooking surface: Remove light marks with

a damp cloth using washing up liquid diluted in

a little water. Then rinse with cold water and

dry the surface thoroughly with movements

that follow the natural grooves of the cooking

surface (no circular movements).

Warm cooking surface: Switch-off the appli-

ance and let it cool to 90°C (level 2)

Put icicles on the cooking surface and remove

light marks with a spatula and push them into

the drain. Clean the drain with absorbent pa-

per for example. Cold water can replace the

icicles.

Then dry the surface thoroughly with move-

ments that follow the natural grooves of the

cooking surface (no circular movements) with

a clean rag.

Some marks that come from acid naturally

contained in food can be cleaned with lemon

juice when the appliance is cold.

Do not clean the hob if the glass is too hot:

risk of burn.

Highly corrosive or abrasive detergents and

cleaning equipment likely to cause scratches

must be avoided at all costs.

Never use any steam-driven or pressure ap-

pliances.

Maintenance and cleaning

Cooking advice

Type of foods Temperature (°C) Power

Fish and seafood 170-180 6

Veal 160-180 6

Beef 200-210 8

Pork 180-210 7

Lamb 180-200 7

Poultry 160-180 6

Sausage 200 7-8

Fried egg 140 4-5

Pancake / omelette 140-160 5

Fruits 140-160 5

Vegetables 140-160 5

To simmer rice previously cooked 140-160 5

To simmer Pasta previously cooked 140-160 5

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Boretti BIKF38 Manual

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