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Voorbeelden van vermogenregeling
(de hieronder vermelde waarden zijn enkel richtgevend)
1 - 2 Smelten
Opwarmen
Sauzen, boter, chocolade, gelatine
Kant- en klaargerechten
2 - 3 Opzwellen
Ontdooien
Rijst, pudding en bereidde gerechten
Groenten, vis, diepgevroren producten
3 - 4 Stoom Groenten, vis, vlees
4 - 5 Water Gekookte aardappelen, soep, pasta
Verse groenten
6 - 7 Zachtjes koken Vlees, lever, eieren, braadworsten
Goulash, rollade, pens
7 - 8 Koken
Braden
Aardappelen, beignets,
platte koeken
9 Braden
Op kooktemperatuur brengen
Steaks, omeletten
water
P Braden
Op kooktemperatuur brengen
Aan de kook brengen van grote
hoeveelheden water
ONDERHOUD EN REINIGING
Laat het apparaat eerst afkoelen, anders is er risico voor brandwonden.
Verwijder de kookresten met een beetje water met afwasproduct of een in de handel
aanbevolen product voor vitrokeramiek.
Gebruik in geen geval toestellen die metstoom” of met drukwerken.
Geen voorwerpen gebruiken die de vitrokeramiek kunnen beschadigen (zoals
schuursponzen of mespunten…)
Gebruik geen schuurproducten, deze kunnen het apparaat beschadigen.
Droog het apparaat met een propere doek.
Verwijder onmiddellijk suiker of spijzen die suiker bevatten.
13


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