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Inhalt
Sicherheit
Sicherheitshinweise vor der Benutzung 40
Gebrauch des Geräts 40
Vorsichtsmaßnahmen zum Schutz vor Beschädigungen des Geräts 40
Vorsichtsmaßnahmen bei Störung oder Ausfall des Geräts 41
Weitere Schutzmaßnahmen 41
Gerätebeschreibung
Technische Merkmale 42
Bedienfeld 42
Gebrauch des Geräts
Anzeige 43
Ventilationssystem 43
Einschalten und Bedienen des Geräts
Vor dem ersten Gebrauch 43
Das Induktionsprinzip 43
Sensitive Sofortkontrolle 43
Leistungs-Auswahlzone “SCHIEBER” und Timer-Einstellzone 44
Einschalten 44
Topferfassung 45
Restwärmeanzeige 45
Schnellaufheiz-Funktion 45
Timer 46
Ankoch-Automatik 47
Pause-Funktion 47
Wiederaufruf-Funktio 47
«Warmhalte »-Funktion 48
Verriegelung des Bedienfelds 48
Hinweise und Tipps zum Kochen
Topfqualität 49
Topfabmessungen 49
Beispiele für Kochstufeneinstellungen 49
Reinigung und Pflege 50
Störung - Was tun? 50
Montageanweisung 52
Elektrischer Anschluss 53
Umweltvorschriften 55
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