Do not use in conjunction with other products (acids and cleaning products containing acids) to avoid the risk of harmful vapours (chlorine gases) forming.
Harmful if ingested.
Irritating to eyes and the respiratory system. Keep out of reach of children.
In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
Toxic for aquatic organisms, may cause long-term adverse effects in the aquatic environment.
Store in a dry place.
Beer will keep for approximately 8 days after a new keg has been opened. However this can differ per brand and type of beer. Check for accurate durability after
opening the keg with your keg supplier.
Beer quickly deteriorates, posing a hazard (harmful bacteria develop), so the dispenser should be washed and disinfected regularly. This should preferably be
done every time the keg is changed or at least every 15 days.
A dispenser with stale beer residues can smell unpleasant and give the beer an unpleasant taste.
The beer in a new keg, connected to a dirty dispenser, is quickly contaminated if bacteria are present, and even if a new keg is connected, the beer acquires an
unpleasant taste.
Wash the dispenser as follows:
(fi g. 4) (fi g. 5)
• Insert the cleaning tab compartment W (Fig. 5) in the washing attachment V (Fig. 4).
• Put a tab (carefully read the instructions) in compartment “W” (fi ig. 5) of the washing attachment “V” (fi g 4). This will dissolve on contact with water
turning it light blue.
(fi g. 6) (fi g. 7)
• Close tap “O” (fi g. 6) and “S” (fi g. 1)
• Pull the lever of the relief valve “Z” (fi g. 7) until all CO² left in the keg and lines has come out.
(fi g. 8) (fi g. 9)
• Release the dispense head using the lever (fi g. 8).
• Fit and secure the dispense head to the washing attachment “V” (fi g. 9).
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