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DK
SE
GR
TABELL FÖR TILLAGNING MED
VENTILERAD KONVEKTION
KÖTT C°
2
1
3
MIN.
Oxstek (ung oxe) 70-180 1/2 40/50
Oxstek (kastrerad oxe) 170-190 1/2 40/60
Kalvstek 160-180 1/2 65/90
Lammstek 140-160 1/2 100/130
Rostbiff 180-190 1/2 40/45
Stekt hare 170-180 1/2 30/50
Stekt kanin 160-170 1/2 80/100
Stekt kalkon 160-170 1/2 160/240
Stekt gås 160-180 1/2 120/160
Stekt anka 170-180 1/2 100/160
Stekt kyckling 180 1/2 70/90
FISK 160-180 1/2 15/25
BAKELSER
Frukttårta 180-200 1/2 40/50
Croissant 170-180 1/2 40/60
Sockerkaka 200-230 1/2 25/35
Smördegsbakelse 180-200 1/2 20/30
Strudel 160 1/2 25/35
Toast 230-250 1/2 7
Bröd 200-180 1/2 40
Ungefärliga värden
ΠΙΝΑΚΑΣ ΘΕΡΜΟΚΡΑΣΙΩΝ ΚΑΙ
ΧΡΟΝΩΝ ΓΙΑ ΨΗΣΙΜΟ ΣΕ ΦΟΥΡΝΟ
ΜΕ ΑΝΕΜΙΣΤΗΡΑ
ΚΡΕΑΣ
2
1
3
ΛΕΠΤΑ
Μοσχάρι ψητό 170-180 1 /2 40/50
Βοδινό ψητό 170-190 1/2 40/60
Μοσχαράκι γάλακτος ψητό
160-180 1 /2 65/90
Αρνάκι ψητό 140-160 1/2 100/130
Ροσμπίφ 180-190 1/2 40/45
Λαγός στο φούρνο 170-180 1/2 30/50
Κουνέλι στο φούρνο 160-170 1/2 80/100
Γαλοπούλα ψητή 160-170 1/2 160/240
Χήνα ψητή 160-180 1/2 120/160
Πάπια ψητή 170-180 1/2 100/160
Κοτόπουλο ψητό 180 1/2 70/90
ΨΑΡΙΚΑ 160-180 1/2 15/25
ΓΛΥΚΑ ΚΑΙ ΑΡΤΟΣΚΕΥΑΣΜΑΤΑ
Τάρτα με φρούτα 180-200 1/2 40/50
Τάρτα Μαργαρίτα 180-190 1/2 40/45
Κρουασάν 170-180 1/2 40/60
Παντεσπάνι 190-200 1/2 25/35
Κέικ 160-180 1/2 35/45
Σφολιάτες γλυκές 180-200 1/2 20/30
Κέικ σταφυλιού 190-200 1/2 30/40
Στρούντελ με μήλα 160 1/2 25/35
Σαβουαγιάρ 150-180 1/2 50/60
Λουκουμάδες με μήλα 180-200 1/2 18/25
Πουτίγκα με σαβουαγιάρ
170-180 1/2 30/40
Τοστ 185-195 1/2 7
Ψωμί 200-180 1/2 40
Τα δεδομένα για την καθοδήγηση μόνο
TILBEREDELSESTABEL MED VEN-
TILERET OVN
KØD C°
2
1
3
MIN.
Oksesteg ungt kød 170-180 1/2 40/50
Oksesteg 170-190 1/2 40/60
Kalvesteg 160-180 1/2 65/90
Lammesteg 140-160 1/2 100/130
Roast-Beef 180-190 1/2 40/45
Hare 170-180 1/2 30/50
Kanin 160-170 1/2 80/100
Kalkun 160-170 1/2 160/240
Gåse 160-180 1/2 120/160
Andesteg 170-180 1/2 100/160
Kylling 180 1/2 70/90
FISK 160-180 1/2 15/25
BAGVÆRK
Frugttærte 180-200 1/2 40/50
Margherite tærte 200-220 1/2 40/50
Brioshes 170-180 1/2 40/60
Sandkage 200-230 1/2 25/35
Kagekrans 160-180 1/2 35/45
Butterdejskager 180-200 1/2 20/30
Vindruekage 230-250 1/2 30/40
Strudel 160 1/2 25/35
Savoia småkager 150-180 1/2 50/60
Æbleskiver 180-200 1/2 18/25
Savoyardbudding 170-180 1/2 30/40
Toast 230-250 1/2 7
Brød 200-180 1/2 40
Dette er kun en indikation
51


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