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FUNCTIE PIZZA 400 °C
Accessoires
Onderste geleider (A)
Bovenste geleider (B)
Pizza-netje (C)
Schepje (D)
Schuif de geleider A in de oven in positie 2 en de geleider B
in positie 3, zie fi guur 5.
Gebruik de functie Quick Start op 400°C voor het
voorverwarmen van de oven. Bij het uitdoven van het lampje
van de thermostaat de functie pizza instellen. De deeg moet
op het pizza-netje (C) gelegd worden. Beleggen naar smaak
en in de oven plaatsen door gebruik te maken van het schepje.
Met behulp van de wekker de gewenste tijd instellen en bij
het horen van een bip de pizza uit de oven halen door gebruik
te maken van het schepje (D).
De aanbevolen tijd voor het bakken van de pizza kan variëren
van twee tot drie minuten op basis van de deeg, de ingrediënten
en de smaak van wie kookt.
OPGELET: BIJ HET OPENEN VAN DE OVENDEUR
KAN ER DAMP VRIJKOMEN. OM BRANDWONDEN
TE VERMIJDEN IS HET AANGERADEN OM DE DAMP
LANGZAAM TE LATEN ONTSNAPPEN UIT DE OVEN
DOOR DE OVENDEUR GELEIDELIJK AAN TE OPENEN,
ALSOOK OM ZICH OP EEN ZEKERE AFSTAND VAN DE
OVEN OP TE STELLEN.
FUNÇÃO PIZA 400 °C
Acessórios
Tabuleiro transportador inferior (A)
Tabuleiro transportador superior (B)
Rede porta piza (C)
Pá (D)
Introduza o tabuleiro transportador A no forno na posição 2
e o tabuleiro transportador B na posição 3, veja a fi gura 5.
Insira a função Quick Start a 400 °C para o pré- aquecimento
do forno. Quando se apaga o avisador luminoso do sistema
de visualização do termóstato, seleccione a função piza. A
base da piza deve ser estendida e colocada na rede porta
piza (C). Recheá-la segundo o próprio prazer e, com a ajuda
da pá (D), meta-a dentro do forno.
Com o contador de minutos confi gure o tempo desejado e,
ao ouvir o sinal acústico, tire a piza fora do forno na sua rede
(C) com o auxílio da pá (D).
O tempo aconselhado para a cozedura da piza pode variar
desde os dois aos três minutos em função da massa, dos
ingredientes e dos gostos de quem cozinha.
ATENÇÃO: COM A ABERTURA DA PORTA DO FORNO
PODERIA VERIFICAR-SE UMA SAÍDA DE VAPOR. PARA
EVITAR QUEIMADELAS É ACONSELHÁVEL DEIXAR SAIR
O VAPOR ABRINDO A PORTA DO FORNO LENTAMENTE,
POUCO DE CADA VEZ E MANTENHA-SE A UMA CERTA
DISTÂNCIA DO APARELHO.
Fig. 5 - Fig. 5 - Bild. 5 - Εικ. 5
Pizza-netje (C) - Rede porta piza (C) - Pizzanet (C) - Nät
för pizza (C) - Δίχτυ μεταφοράς πίστας (C)
Schepje (D) - Pá (D) - Pizzaskovl (D) - Spade (D) -
Φτυαράκι (D)
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