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49
Cleaning and Maintenance
www.bora.com
8 Cleaning and Maintenance
8.2 Cooktop and extractor care
XXNever use the cooktop as a work or storage surface.
XXDo not push or pull cookware over the cooktop.
XXAlways lift pots and pans.
XXKeep the cooktop and extractor clean.
XXRemove any dirt immediately.
XXOnly use cookware suitable for glass ceramic cooktops (see
Appliance description chapter).
8.3 Cleaning the cooktop
i When the cooktop extractor is in use the air inlet nozzle
must be fitted so that no small or light objects such as
fabric or paper cleaning cloths can be sucked in.
XXMake sure that the cooktop is switched off
(see the Operation chapter).
XXWait until all cooking zones are cold.
XXRemove all coarse dirt and food residues from the cooktop
using a glass ceramic scraper.
XXApply the cleaning agent to the cold cooktop.
XXSpread the cleaning agent using kitchen roll or a clean cloth.
XXWipe the cooktop clean with a damp cloth.
XXDry the cooktop with a clean cloth.
If the cooktop is hot:
XXRemove stubborn residues of plastic, aluminium foil, sugar or
sweet dishes from the hot cooking zone immediately using a
glass ceramic scraper to prevent burning.
Heavy soiling
XXRemove heavy soiling and marks (limescale marks, mother-
of-pearl-like shiny marks) using cleaning products while the
cooktop is still warm.
XXWipe off food that boils over with a damp cloth.
XXRemove any remaining dirt with the glass ceramic scraper.
XXAlways remove any seeds, crumbs or similar that fall onto the
cooktop during cooking immediately to prevent the surface
getting scratched.
Any changes in colour or glossy spots are not damage to the
cooktops. They do not affect the functionality of the cooktop or
the stability of the glass ceramic panel.
Changes in the colour of the cooktop are the result of residues
which have not been removed and have burnt on.
Glossy spots are the result of wear by the pan base, especially
if aluminium-based cookware or unsuitable cleaning agents are
used. These are difficult to remove.
XXObserve all safety and warning information
(see the Safety chapter).
XXFollow the enclosed manufacturer’s information.
XXWhen conducting scheduled cleaning and maintenance,
ensure that the cooktop and cooktop extractor are fully
switched off and cooled so as to prevent injury
(see the Operation chapter).
XO Regular cleaning and maintenance ensures long service life of
the product and optimal function.
XXAdhere to the following cleaning and maintenance cycles:
Component Cleaning cycle
Operating panel Immediately after every soiling
Cooktop Clean with conventional glass ceramic
detergents immediately after soiling and
on a weekly basis
Cooktop extractor Weekly
Air inlet nozzle and
stainless steel filter
After cooking very greasy dishes; at
least once a week, when the fan level
indicator shows
F
clean by hand or in the
dishwasher (at 65 °C max.); clean the
stainless steel surfaces in the polishing
direction only!
Air guiding housing Every 6 months or when replacing the
activated charcoal filter
Activated charcoal filter
(with recirculation only)
Replace if odours have built up,
extraction power is dwindling or the fan
power level indicator shows
F
Tab. 8.1 Cleaning cycles
8.1 Cleaning agents
i Due to the use of aggressive cleaning agents and
abrasion caused by the pot bases the surface will
become damaged and dark stains will occur.
To clean the cooktop, you need a special glass ceramic scraper
and suitable cleaning agents.
XXNever use steam cleaners, abrasive sponges, scouring pads
or chemically aggressive cleaning agents (e.g. oven cleaner
spray).
XXMake sure that the cleaning agent does not contain any sand,
soda, acids, lyes or chloride.
For air inlet nozzle and grease filter
XXDo not use any aggressive cleaning agents or agents
containing acid or lye.
49


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