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Device description
www.bora.com
5.3.4 Suitable cookware
INFO The heating and heat through time for the base
of the cookware as well as the cooking results
are significantly influenced by the structure and
material of the cookware.
Cookware with this symbol is suitable for radiant
heating elements.
The cookware used for radiant heating surfaces
must be metal and have good heat conducting
properties.
Suitable cookware is made of:
Stainless steel, copper or aluminium
enamelled steel
cast iron
Pay attention to the cookware bottom. The base of
the cookware should not show any sign of curvature.
Due to incorrect temperature monitoring of the hob
caused by the air gap between the cookware and the
temperature sensor underneath the hob, overheating
may arise. The bottom of the cookware must not have
any sharp grooves or sharp edges to avoid scratching
the cooktop.
Place the cookware (without a mat or similar) directly
onto the glass ceramic.
5.4 How the cooktop extractor works
5.4.1 power setting
The cooktop extractor has a power-enhancing power
setting.
This power setting makes it possible to suction away high
levels of cooking vapours more quickly. After 10 minutes,
the power setting is automatically switched to power level
2
.
5.4.2 Automatic after-run
The cooktop extractor fans continue to run at level 1 and
switch off automatically after 20 minutes.
5.4.3 Filter service display
The filter service display becomes active after the cooktop
extractor has operated for 150 hours. The activated
charcoal filters have reached the end of their service life
(with recirculation only) and the stainless steel grease
filter needs to be thoroughly cleaned.
A flashing
F
is displayed in the filter service display.
The filter service display is shown every time the
cooktop extractor is switched on and remains active
until the filter has been changed and the filter service
display is reset.
The cooktop extractor can still be operated without
limitations.
5.3 How the cooking zone works
Under the cooking zone is a radiant heating element with
a heating tape. When the cooking zone is switched on,
the heating tape generates radiant heat, which directly
radiates to the pot thus heating it up.
5.3.1 Power levels
Activity Power level
Keeping cooked meals warm
v
Melting of butter and chocolate, breaking up gelatine
1
Keeping sauces and soups warm, soaking rice
1-3
Cooking potatoes, pasta, soups, ragouts, steaming
fruit, vegetables and fish, defrosting food
2-6
Frying in coated pans, moderate frying
(without overheating the fat) of pork cutlets, fish
6-7
Heating up fat, browning fish, cooking thickened
sources and soups, making omelettes
7-8
Cooking large quantities of liquid, browning steaks
9
Heating up water
P
Tab. 5.2 Recommendations for power levels
The specifications provided in the table are standard
values.
Depending on the cookware and filling quantity,
it is recommended to either decrease or increase the
power level.
5.3.2 power setting
The front, left cooking zone (hyper cooking zone) has a
power-enhancing power setting.
The power setting can be used in order to quickly heat up
large quantities of water. If the power setting is activated,
the cooking zones will run at extra high power. After
30 minutes, the cooking zone is automatically switched to
power level
9
.
If one cooking zone is operated with the P power setting,
then the operation of the second cooking zone on this
side is possible at a maximum of power level 5 .
INFO Never heat up oil, fat and the like at this power
setting. The bottom of the pan can overheat due
to the high power output.
5.3.3 Timer functions
You can use 2 timer functions:
Short-time timer (egg timer), no automatic switching
off of a cooking zone.
Automatic cut-off for automatically switching off a
cooking zone.
17


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