Manual Bon Appetit BAPCR010 (page 6 of 10) (English)

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1. Gather all ingredients and be familiar with your recipe.

Pour required amount of liquid into removable cooking

pot, and then add food. Use the cooking rack, if

desired. Never load the REMOVABLE COOKING POT

above the maximum ingredient level line marked

“2/3 MAX PC” on cooking pot. When cooking foods

that expand during cooking such as rice or dried

vegetables, do not ll the unit over 1/2 full. Over lling

may cause a risk of clogging the PRESSURE RELEASE

VALVE and developing excess pressure.

See instructions for cooking rice on page 14.

2. Make sure the SEALING GASKET is securely positioned

in the inner lid. The metal bracket inside the pressure

cooker lid should be sitting inside the groove in the

middle of the SEALING GASKET. Always examine the

SEALING GASKET before installing and before each use.

Make sure it is free of any tears or foreign matter.

3. Place lid on pressure cooker and turn clockwise

until the OPEN/CLOSE INDICATOR PIN is in the closed

position (retracted). Do not attempt to cook in your

pressure cooker unless you visually see that the OPEN/

CLOSE INDICATOR PIN is retracted.

4. Set the PRESSURE RELEASE DEVICE to the SEAL position

(see gure 1).

5. Plug power cord into unit rst and then into a

120 volt / 60 Hz AC outlet. The unit will beep and the

LED will display 8:88 for 1 second and then will change

to default cooking time of 0:03 minutes. The time

can be adjusted from 0:03 minutes up to 2:00 hours.

The time reects the cooking time AFTER pressure

has been reached and does not include preheating

time. The pressure cooker is now in standby mode.

6. Press + or – to adjust the cooking time specied for the recipe in one

minute increments. You can also press and hold the + or – button to

scroll at a faster rate. Once the desired time is displayed press the

START button. The red HEAT light will illuminate during the preheat

process. The TIMER will not start until the operating pressure has been

reached.

7. When the operating pressure has been reached the green COOK

light will illuminate and the TIMER will begin. At any time during the

HEAT and COOK cycles you can press the WARM/CANCEL button to

reset the cooking time.

8. After pressure cooking is complete the green COOK light will turn off

and the orange WARM light will illuminate indicating that the cooker

is in keep warm mode. The TIMER will display elapsed TIME in WARM

mode.

9. The pressure can be released manually or on its own. If a recipe

states "let pressure drop on its own," unplug the cooker and let sit

until the LID removes without any resistance, approximately 30 – 40

minutes depending on volume of food in the cooker. When recipe

states "reduce pressure at once" or “reduce pressure manually”,

unplug the cooker and turn the PRESSURE RELEASE DEVICE to the VENT

position to release steam and pressure. (See Figure 2). Use caution

when manually releasing pressure as hot steam will be released,

we recommend using tongs or a kitchen towel to turn the pressure

release valve.

WARNING: Never manually vent the pressure cooker when cooking

liquid ingredients such as such as soups, stews, and stocks. Press the

WARM/CANCEL button and unplug the cooker from the outlet. Wait

30 – 40 minutes before attempting to open the lid. If the lid has any

resistance when attempting to open wait additional time until it freely

opens with no resistance. If your LID is still difcult to open or has any

resistance, contact our customer service department at (866) 479-3390.

10. Pressure is completely reduced when the following 3 conditions exist:

the PRESSURE RELEASE DEVICE is in the VENT position, (see Figure 2)

and you no longer hear steam escaping from the PRESSURE RELEASE

VALVE and the PRESSURE INDICATOR PIN has dropped and the LID

opens freely with no force. Only then is it safe to remove pressure

cooker lid and serve food. Remove the lid by grasping the LID HANDLE

and twisting counter-clockwise to the UNLOCK position. Lift straight

up and always tilt the lid away from you, so any remaining steam

is blocked from your face. As a safety feature, the lid will not open

unless all pressure is reduced. DO NOT force the lid open if it does not

open freely, this means that the unit is still under pressure.

using your

pressure cooker

Figure 1

Figure 2

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