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Bompani BO690 Manual

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13
INSTALLATION
The appliance must be installed by qualified staff working in accord-
ance with the regulations in force. Before installing, ensure that the
appliance is correctly preset for the local distribution conditions (gas
type and pressure). The presettings of this appliance are indicated on
the nameplate shown on the cover. This appliance is not connected
to a flue gas extractor device. It must be installed and connected in
accordance with the regulations in force. This appliance may only
be installed and may only operate in rooms permanently ventilated
in accordance with national regulations in force.
VENTILATION
The rooms in which gas appliances are installed must be well venti-
lated in order to allow correct gas combustion and ventilation.
The air flow necessary for combustion is at least 2 m
3
/h for each
kW of rated power.
VENTILATION OF FOOD WARMER WITH GAS OVEN
Dripping pans, saucepans and other large items which may interfere
with the ventilation required by the oven burner should not be placed
in the food warming section
POSITIONING
Remove the packaging accessories, including the films covering the
chrome-plated and stainless steel parts, from the cooker.
Position the cooker in a dry, convenient and draft-free place. Keep at
an appropriate distance from walls which may be damaged by heat
(wood, linoleum, paper, etc.).
The cooker may be installed alone or between two kitchen units; in
this case, the sides of the units must withstand a temperature of 100
degrees C and they must not be higher than the cooker hob.
FITTING THE FEET (LEVELLING)
Cookers are equipped with adjustable feet to be screwed into their
front and rear corners respectively. The feet allow the height of the
appliance to be adjusted, in order to set it flush with the adjoining
unit, to level it with other worktops and to ensure even distribution
of the liquids in pans. See fig. 3.
BALANCING THE LID
Models equipped with plate glass lids are fitted with special balanced
springs. These are fitted into the hinge to provide smooth, gentle
lid closure.
FITTING OVEN DOOR HANDLE
- fully open the door.
- apply gentle leverage with the handle of a fork or spoon in the
three recessesi on the upper of the inside of the door, one at a
time.
- once released from the three springs, the glass can be extracted
from the lower seat of the inside of the door.
- Fix the handle using the 2 screws provided. See fig. 4.
After fitting oven door handle, repeat the same procedure in re-
verse order.
- fit the glass into the lower seat of the inside of the door.
- press gently on the upper side of the glass so that the three pins,
with silicone on the inside, fit into their holes.
- make sure that the door closes completely.
CONNECTING TO THE GAS SUPPLY
Before connecting the cooker, check that it is preset for the gas to be
used. Otherwise, make the conversion as described in the section
headed "Adapting to different gas types". The connection is on the
right; if the pipe has to pass behind the cooker, it must be kept low
down where the temperature is about 50 degrees C.
- Rigid connection (see Fig. 5, diagram D):
The connection to the mains gas supply may be made using a rigid
metal pipe (D). Remove the hose connector and screw the rigid
union onto the threaded connection of the gas train. The union for
rigid connection is amongst the cooker accessories.
- Connection using a rubber hose (see Fig. 5, diagrams B and C):
Connect a rubber hose carrying the conformity mark currently in
force to the hose connector. The hose must be replaced at the date
indicated, and must be secured at both ends using standard hose
clamps. It must be absolutely accessible to allow its condition to
be checked along its entire length.
- Connection using a metal hose (see Fig. 5, diagram D):
Make the connection using a hose which complies with national
standards, screwing it onto the connector with a ring seal, which is
delivered amongst the cooker accessories.
- After installation, check that all connections are airtight.
- For operation with butane/propane, check that the gas pressure is
as indicated on the nameplate.
IMPORTANT:
- Use only standard rubber hoses. For LPG, use a hose which
complies with the national regulations in force.
- Avoid sharp bends in the pipe and keep it well away from hot sur-
faces.
References to the regulations covering the gas connection to the
appliance: ISO 7-1.
ADAPTING TO DIFFERENT TYPES OF GAS
If the cooker is not already preset to operate with the type of gas
available, it must be converted. Proceed as follows:
- Replace the injectors ( table on page 12);
- regulate the primary air flow;
- regulate the minimum settings.
N.B.: every time you change the type of gas, indicate the new type
of gas on the serial number label.
REPLACING THE HOB BURNER INJECTORS (fig. 6)
- Remove the grid, the burner caps (A), and the burners (B);
- unscrew and remove the injector in the bottom of each injector
holder (C);
- replace the injector in accordance with the table in page 12, using
a 7 mm socket wrench, tighten and screw right down;
- check that the system is gas-tight;
- replace the burners, the burner caps and the grid;
IMPORTANT:
- Never over-tighten the injectors;
- after replacing, check that all the injectors are airtight.
REPLACING THE OVEN BURNER INJECTOR (fig. 7a)
- Loose the screw securing the oven bottom;
- remove the oven bottom (push back and raise);
- remove the oven burner, after taking out its fixing screw;
- replace the injector, using a 7 mm socket wrench.
REPLACING THE GRILL BURNER INJECTOR (fig. 7b)
- Remove the burner after taking out the two screws which secure
it;
- replace the injector using a 7 mm socket wrench.
IMPORTANT:
- Never over-tighten the injectors;
- after replacing, check that all the injectors are airtight.
SETTING HOB BURNER MINIMUM LEVELS
If the cooker is to work on bottled gas (butane/propane), the tap
by-pass must be screwed right down.The cooker may be equipped
with type A taps, with by-pass inside (accessed by inserting a small
screwdriver into the rod) or type B taps, with by-pass on the outside
on the right (accessed directly). See figure 8.
If the cooker is to work on natural gas, proceed as follows for both
types of tap:
Installation
GB
… 13 …


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