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23
in the center is correct, the different zones usually
also have the correct temperature.
Interior light
When opening the appliance door, the interior light
will turn on automatically.
Equipment
Note that the equipment varies depending on the ap-
pliance type.
The various shelves and drawers can be height-ad-
justed (partially and model-dependent) or removed
for individual storage. Practical also for cleaning pur-
poses.
NOTE:
For the most efficient use of energy, place all
shelves/drawers in their original positions.
Removing / inserting the shelves
To remove, open the unit door completely, lift the
shelf, if necessary, slant slightly and pull it out to
the front.
Safely reinsert the shelf at the desired height and
push it in until the stop is reached.
Removing / inserting the door racks
To remove the door rack, hold the left side of the
door rack and lift the right side at the same time
until it is released from the retainer. Remove it.
First insert the left side of the door rack. Then
press the other side of the door rack into position
until it engages in the retainer.
Removing / inserting the drawers
To remove the drawer, pull it out to the front, in-
cline it if necessary and remove it.
Insert the drawer, if necessary, lift the front part of
the drawer slightly and push it in completely.
Egg tray
Depending on the model, a tray for storing eggs is in-
cluded with the appliances.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
Always store food covered or packed to prevent dry-
ing-out and transfer of odor or taste onto other food
items. You may pack the food with e.g.
Polyethylene plastic bags or foil
Plastic bowl with lid
Special plastic cover with elastic strip
Aluminum foil
To avoid contamination of food, respect the following
instructions:
Opening the door for long periods can cause a
significant increase of the temperature in the com-
partments of the appliance.
Clean regularly surfaces that can come in contact
with food and accessible drainage systems (see
“Cleaning and maintenance”
).
23


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