656313
5
Zoom out
Zoom in
Previous page
1/19
Next page
For
example:
DeÍrosting
2'0 kg
of
pou|try.
Steo
:
::8tlt'ttíli::
Disolav
,
'l
STOP
2 2x DEFROST POULTRY
a
2.0
^
START
4.
Press
the START button to start the machine.
AÍter the
time
has expired
the device switches ofÍ and the
word
,,END"
appears
in
the display. You can
then take out
the
Íood.
The Ío||owing
table
provides
information
on manua|
deÍrosting.
rri:
t
:l::::
I
r::'
Warming
The warming
and
heating
Íood is
a
par:ticu|ar
strength
of the
microwave.
Liquids
and
foods
that
are
in
the
refrigerator
can be easily
brought up to room
temperature
or the
r|ght
temperature Íor
consumption without
the
need
for many
pots.
The heating
times
contained
in
the following
table
are
only
rough
guides
as the time
depends
very
much
on the
starting temperature
and
the composition
of the food. You
are therefore advi.sed
to check Írom
time
to time whether
the dish is
already
hot
enough.
l
I
i
["
I
Cherries,
otums
250
g
180
5-7
5-10
Stewed
apple 500
o
180
9-12 5-10
Tip:
stir carefullv or break
up
into
oieces.
VeEetaHesr:
see,,Cooking
Table",,,Defrosting
and
Cookino
Veoetables"
Bréadand
PastÍiés.
Rolls
^
oieces
180
ca.l-3
Bread 1000
o 180 13- 15
8-10
Bread
Íor
toasfinn
500
g
180
5-6 5-10
Stirred cake 500 o
180
6-8
5-10
Fruit cake 1 oiece
180
2-3
2-3
Flan
1 oiece 180
0,5-1
3-5
Flan
1200 o 180
ín
12
30-60
Tip:
place
the bread
and
pastries
on kitchen
crepe
paper
to
take
up the
moisture;
only defrost
sensitive
pastry
sliohtlv.
Milk Products
Butter
250
o 180
10-
15
Curds 250
o
180
6-R
5-10
Cream
200
o
180
3,5 2-3
Tip: remove
the aluminium foil
and stir halfway
through;
whip
the cream until it is
semisolid.
Defrosting Table
Meat.
Sausaoes
Meat
(beef,
veal,
pork)
in
pieces
500
g
180 14-18 10-15
1000
g
180 25-30
20-25
Schnitzel,
cr rtlet
200
g
180 4-6
5-10
Minced meat 250 o 180
6-8
tr ln
Frying
sau-
sage,
Frankfurter
200
g
180 4-6
5, 10
S|ices cold
meat
300
g
180
4-6
5-10
Tip:
turn the
meat halfway
through
and cover sensitive
pieces;
break up the minced meat
and
remove
pieces
that
have
alreadv thawed; seoarate
sausaoe slices.
Poultrv
Chicken 1000 o
180 20
-25
10-15
Chicken
oteces
500
g
180 12-15
5
-'t0
Duck
1700
o
180
25-40 20-25
Goose and
turkev oieces
500
g
180 12-18
10-
Tip:
turn
poultry
halfwav
throuoh, cover winos
and leos.
Game
Saddle
of
venison
1000
g
180 20-35
20-30
Saddle
hare
500
g
180 12-
10-20
Tip:
turn once and cover edoes.
Fish
Prawns,
shrimos
250
g
180
5-7
5
-'t0
Trout
340
q
180
4-6
5-10
Whole fish
500
q
180
7-10
10- 15
Fish fillet
250
o
180
5-10
Tip: stir several
times and
turn
freouentlv.
Fruitl
Raspberries,
strawberries
250
g
180 +-o
5-10
Heating
Table
Lhuids
Water..l
cuo 150 o
900 0,5-1
no
Water.0.5
|
500 o
900
3,5-5
no
Water,
0.75 |
750 o
900
no
CofÍee.
1 cuo 150
o 900
0,5-1
no
Milk, 1
cuo 150
o 900
0,5-1
no
One-Course
Meals
Schnitzel,
potatoes
and
veoetables
450
g
900 2,5
-
3,5
yes
Goulash
with
noodles
450
g
900 2-2,5 yes
Meat,
dump-
lino
and sauce
450
g
900
2,5
-
3,5
yes
Tip:
moisten
sliohtly
beforehand,
stir from
time to
time
23
Downloaded from www.Manualslib.com manuals search engine
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bomann MWB 1912 CB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bomann MWB 1912 CB in the language / languages: English as an attachment in your email.

The manual is 15,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info