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Turning on
Turn on the device by connecting the plug to a wall socket and turning the temperature control, which
is located at the right side of fridge interior. Please also refer to chapter “Settings“.
Settings
Setting 0 indicates, the device is turned off.
Turn the temperature control clockwise, starting from this setting; the device will turn on automatically.
The settings 1 - 7 regulate the temperature inside.
Setting 0 OFF = turn off the device
Setting 1 MIN = lowest setting (warmest inside temperature)
Setting 7 MAX = highest setting (coldest inside temperature)
Turning the temperature control clockwise will lower the inside temperature. Please keep in mind that
the temperature changes with the ambient temperature (of the location), with the frequency of opening
the door and the amount of food in the device.
During initial operation, turn the temperature control to the highest setting first, until the device has
reached the desired operating temperature. Afterwards it is recommended to turn the control back to a
medium setting; correcting the temperature at a later point would then be easier.
Storing food - Fridge
Note: Always store food covered or packed in order to prevent drying-out and transfer of odor or taste
onto other food items.
You may pack the food with:
- Polyethylene plastic bags or foil
- Plastic containers with a lid
- Special elasticated plastic covers
- Aluminum foil
The following safety precautions are recommended
- The device is suitable for storing fresh food and drinks.
- Store fresh packed items on the glass shelves and fresh fruits and vegetables in the vegetable box.
- Place bottles in the door storage rack.
- Store meat well packed and only for 2 to 3 days. Avoid contact with cooked dishes.
- Let warm food cool down before putting it in the device.
Not all foods are suitable to storage in refrigerator:
- Pineapple, , Bananas, Mangos, Citrus fruits
- Tomatoes, Cucumber, Zucchini, Peppers, Potatoes
- Unripe fruits
Freezing food, Ice cream, Ice cubes
Butter, Eggs
Drinks
Cheese,
Cooking food
Perishable food,
Fish, Meats and Sausages
Fruits, Vegetables
9


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