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04/2012
In case you disconnect the device or in case of power failure: Wait for 15 minutes before restarting
the device.
Turning on / Temperature regulation
The temperature in the refrigerator compartment is controlled using the thermostat knob 2 (fig. 1) by
turning it to one side or the other. The temperature indication in digits is shown beside the thermostat
knob.
The temperature is regulated on the scale of seven digits.
0 = Compressor is switched off.
WARNING! Electric current is not switched off.
1 = highest temperature (lowest cooling)
7 = lowest temperature (highest cooling)
If food products in the refrigerator compartment are too cold, set the thermostat knob to 1, 2 or 3. If
food products in the refrigerator compartment are not being chilled sufficiently, set the thermostat knob
to 4 or 6.
Please keep in mind that the temperature changes with the ambient temperature (of the location), with
the frequency of opening the door and the amount of food in the device.
Therefore we recommend:
locate the appliance away from heat sources,
food placed in the appliance should not be warmer than the room temperature,
appliance door must not to be left open,
the appliance door should not be open longer than it is necessary to take out or put in foodstuffs.
If the room is cool, the appliance cools less. The temperature in the appliance may therefore rise. Use
the thermostat wheel to set a lower temperature.
During initial operation, turn the temperature control to the highest setting first, until the device has
reached the desired operating temperature. Afterwards It is recommended to turn the control back to a
medium setting, correcting the temperature at a later point would then be easier.
Storing food - Fridge
Note: Always store food covered or packed in order to prevent drying-out and transfer of odor or taste
onto other food items.
Do not put hot foodstuffs in the refrigerator compartment – they must be cooled down to room tem-
perature.
Strictly observe the foodstuff validity time indicated by the manufacturer on the product packaging.
Note: You may pack the food with:
Polyethylene plastic bags or foil
Plastic containers with a lid
Special elasticated plastic covers
Aluminum foil
The following safety precautions are recommended
The device is suitable for storing fresh food and drinks.
Store fresh packed items on the glass shelves and fresh fruits and vegetables in the vegetable box.
Place bottles in the door storage rack.
Store meat well packed and only for 2 to 3 days. Avoid contact with cooked dishes.
Let warm food cool down before putting it in the device.
Storing food – Freezer
The freezer allows you to store frozen food at a temperature of -18°C or below (from a middle
temperature control setting) for several months, to produce ice cubes and to freeze fresh good.
The temperature of the device is automatically controlled by the temperature control in the fridge.
Due to external influences such as room temperature, placements, frequency of opening the door and
the amount of food the temperature in the freezer can be influenced.
9


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