Manual Bomann KB 7235 (page 18 of 24) (English, German)

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NOTE:

In generally a low to medium power level works best

for an optimized food storage. A high power level

also increases the energy consumption.

Storing food

NOTE: Recommendation!

To guarantee that the temperature is low enough,

you should pre-cool the appliance a few times before

initial loading foods.

CAUTION:

Always pay attention to the storage instructions on

the sales packaging.

Always store food covered or packed to prevent dry-

ing-out and transfer of odor or taste onto other food

items. You may pack the food with e.g.

 Polyethylene plastic bags or foil

 Plastic bowl with lid

 Special plastic covers with elastic strip

 Aluminum foil

To avoid contamination of food, respect the following

instructions:

 Opening the door for long periods can cause a

significant increase of the temperature in the

compartments of the appliance.

 Clean regularly surfaces that can come in contact

with food and accessible drainage systems (see

“Cleaning and Maintenance”).

 Store raw meat and fish in suitable containers in

the refrigerator, so that it is not in contact with or

drip onto other food.

 If the appliance is out of use for long period, fol-

low the instructions under "Switching off".

Storage space

Depending on requirements, shelves/drawers (par-

tially and depending on model) can be adjusted in

height or removed to optimize the storage space.

NOTE:

For the most efficient use of energy, place all shel-

ves/drawers in their original position.

Temperature zones and storage recommendations

The optimal cooling temperature is around 5∼7

degrees for the central area of the cooling.

Different cooling zones are created by the air circula-

tion. Regardless of the power level, cold air drops off.

 The coldest zone is on the cooling rear wall and in

the lower cooling part. Recommended for storing

perishable foods such as meat, fish and sausages

at around 2-3 degrees.

 About that it becomes less cold. For dairy pro-

ducts such as yoghurt, cheese and co., the center

of the cooling is just the right temperature at

around 5 degrees.

 Well-packed leftovers or preserves needs less

cooling. The upper cooling part at around

8 degrees could be the right place.

 The cooling door is one of the warmest locations.

The upper racks are good location for food that

needs moderate cooling, such as butter and eggs.

There is space for drinks in the lower door racks.

 The vegetable box (depending on the model) is

suitable for fruit and vegetables at a temperature

of around 8 degrees, depending on the cooling

temperature. To ensure that delicate fruits and

vegetables feel good, a glass shelf above avoids

the falling cold.

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Bomann KB 7235 Manual

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