552131
13
Zoom out
Zoom in
Previous page
1/30
Next page
10
Th e upper bas ket is designed t o hol d m ore delic ate
and li ghte r dishware s uch as glasses, coffee an d
tea cups and saucers, as well as plates, small bowls
andshallow pans (as long as they are not too dirty).
Positi on the dishe s andcookware so that they w ill
not getmoved bythe spray ofwater.
We su gges t tha t yo u pl a ce l arge item s a nd t he mo st
difficult to cleanitemsareto be placedinto thelower
basket : su ch as po ts, pans, lids , se rving di shes and
bowls, as s h own i n t h e figur e be low. It is prefera bl e t o
pla ce s er vin g dishes an d li ds on the s id e of th e ra c ks
in orde r to a vo id blocking t he ro tati on of t he top spra y
arm .
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
De e p pots sho uld b e slant ed to allow wat er to f low out .
Pl ease ber eminded tha t:
T he B otto m Bas ket f eatur es fo ldin g sp ikes so tha t l arge r or mo re po t s and p ans can be l o ad e d.
Adjusting the Upper Basket
The h eight of t he uppe r basket can be ad justed in o rder to
create mo re space for la rg e utensil s both for the upper
/lowe r basket. The hei ght of th e upper basket c an b e
adjusted byplacing the wheels on different height of the
rails. Long items, se rv ing cutl ery, salad ser vers and kni ves
should be placed on the shelf sothat they donotobstruct
therotationofthesprayarms..
Folding back the cup shelives
Fo r bett er s tack ing of po ts a nd pans ,
th e sp ikes can b e f olde d dow n as
show in the pict u re righ t.
Cutlery shoul d be plac ed in the cut lery basket wit h the han dles at the bo ttom. If the ra ck has si de baskets , the
spoons shoul d be loaded s eparate ly in to the ap propriate sl ots, espe cia lly long ut ensils sh ould be pl aced in the
hori zontal positi on at t he front of t he upper basket as show n in the p icture.
D o not le t any item ext e nd thro ug h th e bo t tom .
Always l oad sh arp uten sil s with t he sharp point down!
Folding Spikes of Lower Basket
Fo r better stac ki ng of pots and pa ns,
th e spikes can be folded do wn as
show in th ep icture righ t.
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bomann GSPE 878 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bomann GSPE 878 in the language / languages: English as an attachment in your email.

The manual is 3,84 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bomann GSPE 878

Bomann GSPE 878 User Manual - German - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info