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Cutlery with wooden, horn china or
mother -of-pearl handl es
Plast ic items that are not h eat resist ant
Older cut lery wit h glued parts t hat a re not
temperature resistant
Bonded c utler y ite m s or dishes
Pewter or coo per ite ms
Crystal gl ass
Steel it em s su bjec t t o rusting
Wooden pl atters
Items made fromsynthetic fibres
Some ty pes of g las ses c an become
dull aft er a larg e number of was hes
Silv er an d a lumi num part s ha ve a
tendency to discolour during washing
Glazed patterns may fade if machine
washed freq ue ntly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie inside oneanother, or cover each other.
To avoid da mage to gl asse s , th ey mus t not t ouc h.
Lo ad large ite ms which are mo st difficult to c lea n in to the l owe r bask et.
The u pper bas ket is desig ned to ho ld mor e deli cate and li gh ter d ishw are such as glas ses, coffee
andtea cups
Lo ng blad ed knives sto red in a n uprigh t positio n are a potent ial haza rd !
Lo ng and/or sharp it em s o f cut le ry such as carv ing kniv es must bep ositione d
h orizon ta lly in the upp er b aske t.
P lease do n ot ove rload yo ur di shwasher. This is important for good resu lts and f or
r easonab le consu mption o f ener gy.
Load h oll ow ite ms suc h as cup s, glasses, p ans et c. With the openi ng fac ing downwards so that
w a t er c anno t co llec t in the c onta i n e r or a deep ba se.
Consider buying utensils which are identified asdishwasher-proof.
Use a mild detergentthat is describedas 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a program with as low a temperature aspossible.
To prev ent da ma ge, d o no t t ake gla ss a nd c utle ry out of the di shw ashe r i mmed iatel y
aft er t he p rogr amm e ha s en ded.
(For b est perform ance of the dishwasher, f ollow the se loading gu ide lines.
Featu res and appeara nce of baskets and cutler y basket s m ay vary fr om your m odel.)
Scrape off any la rg e amounts o f left over fo od. Sof ten remnants o f burnt f ood in pa ns.
It i s not necess ary to ri nse t he d ishes under running water.
Pl ace ob jects i n the dis hwasher in fol lowing way :
1.Item s such a s cups, gla sses, pots /pa ns, etc. a re faced dow nwa rds.
2.Curv ed items, or ones with reces ses, shoul d be loade d aslant s o that wate r can run off.
3.All utens ils a re stacked secu rely and can not ti po ver.
4.All utens ils a re placed in the way t hat the spray arms can rotate freel y d urin g washin g.
Very sm al l items s hould n ot be washe d in the dish washer as th ey could ea sily fall out of the basket.
To prevent wat er dripping f rom the uppe r ba sket into the lo wer ba sk et, we re commend th at you
empty the lower ba sk et fir st and the n the upp er bask et.
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