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Bomann GSP 848 IX Manual

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Th e u pper bas ket is de si gned t o hol d m ore delic ate
and l ight er dishwa re such as glasses, coffee a nd
tea cups and saucers, as well as plates, small bowls
andshallowpans (as long as they are not toodirty).
Positi on the dishe s an dcookware s o thatthey w ill
not getmoved by the spray of water.
We su gges t tha t yo u p la ce l arge items and t he m ost
difficult to clean items areto be placed into thelower
basket : suc ha s po ts, pans, lids , se rvin g dishes and
bowls , as s h own in t h e figur e bel ow. It is prefer able t o
pla ce s ervin g dishes an d li ds on the s id e of t h e ra cks
in ord er to avo id bl ocki ng th e ro tati on of the top spray
arm .
Pots, servingbowls, etc, must always be placed top down.
Deep pots s hould be slan ted to allow water to flow out.
P lease be reminde d tha t:
Th e Bot tom Bas ket feat ures fold ing spik es so tha t larg er or more p ots and pan s ca n be loade d.
Folding Spi kes of Low er Basket
The s pike s can be fol ded dow n(if y our model h as s uch fold ing
spikes) as shown in the pi ctur e rig ht.
Adjusting the Upper Bask et
The h eigh t of the upper ba sket can be ad justed in o rder to
create mo re space fo r larg e utensil s b oth for the upper
/lowe r b asket. The height of the upper ba sket can b e
adjusted by placing thewheels on different height of the
rails. Long items, serv ing cutl ery, sal ad ser vers and kni ves
should be placed on theshelf sothat they do notobstruct
therotationofthesprayarms..
Folding back the c up shelives
Fo r bett er s tacki ng of po ts and p ans,
th e sp ikes can b e f olde d down as
show in th e pic t u re righ t.
Cutlery should be placed in the cutlery rack separately
f rom each ot her i n th e ap prop riate pos itions, a nd d o
m ake sur e th e ut ensil s d o not nes t tog ethe r, th is may
causebad performance.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
… 15 …


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