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Cutlery with wooden, horn china or
mother -of-pearl handl es
Plast ic ite ms that are n ot h eat resist ant
Older cut lery w ith glued pa rts t hat are n ot
temperature resistant
Bonded c utler y item s or dish es
Pewter or cooper ite ms
Crystal gla ss
Steel it em s su bject t o rusti ng
Wooden pl atters
Items made fromsynthetic fibres
Some ty pes of glasses c an becom e
dull afte r a larg e number of was hes
Silv er an d a lumi num parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed freq ue ntly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie inside oneanother, or cover each other.
To avoid d amage to gl asse s , th ey m ust not touc h.
Lo ad large ite ms w hic h are mo st difficult to clea n in to the lowe r bask et.
The u pper bas ket i s designed to ho ld mor e deli cate and li gh ter d ishwa re suc h as glas ses , coffee
andtea cups
Lo ng blad ed kni ve s sto red i n an upr ight po sition are a potenti al haza rd!
Lo ng and/ or s harp item s o f cut le ry such as carv ing kniv es must be p ositione d
h orizon ta lly in the upper b asket.
P lease do n ot ove rload yo ur dishw asher. T his is imp ort ant f or good resu lts a nd for
r easonab le consum pt ion of en ergy.
Load h oll ow it ems suc h as cup s , gl asses, p ans etc. With the ope ning faci ng downward s s o t hat
w a t er c annot co ll e ct in the contain e r or a deep base.
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergentthat is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a program with as low a temperature aspossible.
To prev ent da ma ge, do not take gla ss a nd c utl ery out of the di shw ashe r i mmed iatel y
aft er the pr ogram me h as ended.
(For b est perf ormance of the dishw asher, fol low the se loading gu ide lines.
Featu res and appeara nce of baske ts and cutl ery ba skets may vary fr om your mod el.)
Scrape off any la rg e amounts o f le ft over fo od. Sof ten remnants of b urnt f ood in pa ns.
It is no t necess ary to ri nse t he dishes u nder runni ng water.
Pl ace ob jects in the dis hwasher i n foll owing way :
1.Item s such a s cups, g la sses, pots /pans, etc. are faced downwa rds.
2.Curv ed items, or ones wi th recess es, should be loade d asla nt so th at water can run off.
3.All utens ils a re stacked secu rely and can not ti p over.
4.All utens ils a re placed in the way that the spray arm s can r otate fr eely d ur ing wa shin g.
Very sm al l it ems should n ot b e washed i n the dish washe r as th ey could eas il y fall out of the basket.
To pre ven t wa ter dripping fr om the uppe r basket into the lower ba ske t, we re commend tha t you
empty the lower ba sk et f irst and t he n t he upp er bask et.
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