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Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Pr
PrPr
Pro
oo
ogram table
gram tablegram table
gram table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program selection
Program selectionProgram selection
Program selection
informat
informatinformat
informati
ii
ion
onon
on
Program
ProgramProgram
Program
seq
seqseq
sequence
uenceuence
uence
Detergent
DetergentDetergent
Detergent
pre/main
pre/mainpre/main
pre/main
(g)
(g)(g)
(g)
Time
TimeTime
Time
(Min.)
(Min.)(Min.)
(Min.)
Ene
EneEne
Ener
rr
rgy
gygy
gy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(l
(l(l
(l)
))
)
Intensive
1)
1)1)
1)
heavily soiled dishes and
dried leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1+2
Rinse (70°C)
Drying
5/25
(or Tab)
175 1.6 17.5
ECO
ECOECO
ECO
(*EN 50242)
1)
1)1)
1)
standard program for nor-
mally soiled dishes,
Pre-rinse
Main rinse (45°C)
Rinse (60°C)
Drying
5/25
(or Tab)
225 0.9 11
90 Min.
1)
1)1)
1)
for lightly soiled dishes
Main rinse (65°C)
Rinse
Rinse (65°C)
Drying
30
(or Tab)
90 1.35 12.5
Rapid
fast rinse, slightly soiled
dishes without drying
Main rinse (45°C)
Rinse (50°C)
Rinse (55°C)
20 30 0.75 11
1)
1)1)
1)
½ Loading: Use this function with a loading of half or less dishes; energy and water consumption are reduced.
Add a little less detergent than for a complete load.
NOTE
NOTENOTE
NOTE:
::
:
*EN 50242: this program is the test program and of combined energy and water consumption most efficient.
The information for comparability:
Capacity: 12 settings; Position of the upper basket: lower position; rinse aid setting: 6
Control panel
Control panelControl panel
Control panel
12


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