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A
A A
A
Chamber of detergent in powder
form for the main rinse
B
B B
B
Chamber of detergent for the
pre-rinse / Chamber for deter-
gent in tablet form
The main rinse chamber must be filled at least up to
the marking MIN (about 20 g). Add with heavily
soiled dishes an additional dose of detergent (about
5 g) in the chamber for the pre-rinse. Close the dis-
penser. Make sure that the lid locks into place.
Loading the Dishwashe
Loading the DishwasheLoading the Dishwashe
Loading the Dishwasher
rr
r
CAUTION:
CAUTION:CAUTION:
CAUTION:
Only rinse such dishes and cutlery in the dishwasher,
which is expressly marked as "dishwasher resistant".
NOTE
NOTENOTE
NOTE:
::
:
Remove gross scraps of food and soak burnt
leftovers. Pre-rinse under running water is not
necessary.
Do not overload! Important for adequate cleaning
results and reasonable energy consumption.
Very small items should not be rinsed in the ap-
pliance, as they could easily fall out of the bas-
kets.
For rinsing in the dishwasher the following c
For rinsing in the dishwasher the following cFor rinsing in the dishwasher the following c
For rinsing in the dishwasher the following cutlery
utlery utlery
utlery
and
and and
and dishes..
dishes..dishes..
dishes..
..
....
..are not suitable
are not suitableare not suitable
are not suitable:
::
:
- Cutlery with hand pieces of wood, porcelain
mother of pearl
- Plastic items that are not heat resistant
- Older cutlery with glued parts that are not temper-
ature resistant
- Bonded cutlery items or dishes
- Pewter or cooper items
- Crystal glass
- Steel items subject to rusting
- Wooden platters
- Items made from synthetic fibres
..
....
..are limited suitable
are limited suitableare limited suitable
are limited suitable:
::
:
- some types of glasses can become dull after
many washes
- silver and aluminum parts tend to discolor during
washing
- Glazed patterns may fade if machine washed
frequently
R
RR
Recommendations for loading
ecommendations for loadingecommendations for loading
ecommendations for loading
Arrange sensitive, light tableware items such as
glasses, coffee and tea cups in the upper basket.
Place large items that are most difficult to clean in
the lower basket.
Make sure that the tableware is placed securely
and cannot tip over.
Place all items so, that the spray arms can rotate
freely during rinsing.
Arrange all items with openings facing down.
Curved items, or ones with recesses, should be
loaded aslant so that water can drain off.
Make sure that glasses do not touch each other.
Set the dishes and cutlery not into each other or
covering each other.
Arrange cutlery in the cutlery basket.
Store long as well as sharp cutlery horizontally in
the dishwasher basket.
Methods for loading normal dishware
Methods for loading normal dishwareMethods for loading normal dishware
Methods for loading normal dishware
Loading the upper bas
Loading the upper basLoading the upper bas
Loading the upper basket
ketket
ket
On the upper basket only small and medium items
should be loaded. Load e.g. glasses, cups, saucers
and small bowls.
10


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