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Using the accessory
CAUTION:
Always insert the accessory right way and completely
into the oven; the glass door can be scratched.
In the cooking chamber there are levels for inserting
the accessories at different heights.
The accessories are safely used between these lev-
els.
ATTENTION!
Slide the grill grid in
the right way with
the curvature facing
upwards and back-
wards into the oven.
Dish compartment
The compartment beneath the oven chamber is used
to store the accessories.
Selecting appropriate cookware
CAUTION:
The cooking surface and the base of the cookware
must always be clean and dry.
Wrong!
Cookware is too small.
Heat loss!
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
Heat loss!
Correct! To save time and energy!
Diameter of the cookware corresponds
with the diameter of the hob.
The cookware base is fully resting, and the lid closes
properly.
The right ovenware
Pots with heat-resistant handles, recognisable by
the marking "temperature-resistant up to 280°C".
Fireproof moulds made of glass, porcelain, ce-
ramic, clay or cast iron.
In particular, ovens with top and bottom heat need
moulds and trays with good heat transfer, prefera-
bly made of black lacquered metals. Cakes brown
particularly well in these.
Aluminium trays, with or without coating, give
good results.
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
General notes for baking, cooking and grilling in the
oven
NOTE:
Use the accessories included in the delivery.
Temperature and duration depend on quantity
and recipe. Always follow the instructions for the
duration of the completion in your recipes and
preparation instructions on the product packaging.
Baking
For good baking results, preheating is recom-
mended up to the desired temperature.
After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish
Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.
29


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