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Grilling
GrillingGrilling
Grilling
CAUTION:
CAUTION:CAUTION:
CAUTION:
Grill exclusively with the oven door closed!
Supervise the grilling process, the grilling food
can burn rapidly due to the intense heat!
Turn the function selector switch in the corre-
sponding position.
Preheat the oven for approx. 5 minutes.
Brushes the grill grid with a little oil, so that the
grilling food does not stick on it.
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving
Energy saving Energy saving
Energy saving t
tt
tips
ipsips
ips
Only preheat if it is specified in the recipe.
Use dark, black painted or enameled tins. They
absorb the heat particularly well.
Open the oven door as less as possible during
operation.
Use the residual heat after cooking process.
Switch the oven off a few minutes before ending
the cooking / baking time. So your baking product
even cooked in the stored oven heat.
Put on the cookware before switching on the
cooking zone.
The base of the cookware and the cooking zone
should use the same size.
If possible, always cover the cookware on the
cooking zone with a lid.
Switch off the cooking zones before ending the
cooking time, to use the residual heat.
Information to reduce the environmental
Information to reduce the environmental Information to reduce the environmental
Information to reduce the environmental effect of
effect of effect of
effect of
cooking
cookingcooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved be-
cause you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5-10 minutes
before cooking time.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cookingcooking
cooking
(acc. VO (EU) No. 66/2014 appendix I,
(acc. VO (EU) No. 66/2014 appendix I,(acc. VO (EU) No. 66/2014 appendix I,
(acc. VO (EU) No. 66/2014 appendix I,
No. 2)
No. 2)No. 2)
No. 2)
Oven
OvenOven
Oven
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary accessories should be removed
from the baking chamber before using the appli-
ance.
During cooking, the oven door should remain
closed to avoid unnecessary heat loss.
Only preheat the oven if required by the recipe.
If a selection of cooking time is specified, always
use the lowest recommended temperature.
Use the residual heat by switching back to mini-
mum temperature shortly before the end of the
cooking time.
11


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