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Turn the oven temperature selector switch in
clockwise direction to the desired temperature.
To switch the oven off, both switches must be
turned to the off-position again.
the hob
the hobthe hob
the hob
Place suitable cookware on the respectively cook-
ing zone.
Turn the corresponding level regulator to the de-
sired temperature level.
After the end of the cooking process turn the level
regulator back to the off-state.
Residual heat indicator
Residual heat indicatorResidual heat indicator
Residual heat indicator
WARNING: Risk of burns!
WARNING: Risk of burns!WARNING: Risk of burns!
WARNING: Risk of burns!
Do not touch the cooking zones while the residual
heat indicator lights up.
After switching off the cooking zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Oven functions
Oven functionsOven functions
Oven functions
Symbol
SymbolSymbol
Symbol
Description
DescriptionDescription
Description
0
00
0
Off
OffOff
Off-
--
-Position:
Position:Position:
Position: Switching the oven off.
Oven lamp:
Oven lamp:Oven lamp:
Oven lamp: The oven lighting can be turned
on independently of the oven operation,
e.g. for cleaning the oven chamber.
Bottom heat
Bottom heatBottom heat
Bottom heat:
: :
: The heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re-baking from below.
Top/bottom
Top/bottom Top/bottom
Top/bottom heat
heatheat
heat:
: :
: The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom. Suitable for
baking and frying on one level.
Top heat:
Top heat: Top heat:
Top heat: The heating is done with active top
heat. The dish gets heated from the top. Use
when re-baking from above or for keeping
warm.
G
GG
Grill:
rill:rill:
rill: Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Symbol
SymbolSymbol
Symbol
Description
DescriptionDescription
Description
ECO:
ECO:ECO:
ECO: Top and bottom heat are equipped
with an ECO function - particularly econom-
ical heating mode.
Notes for baking,
Notes for baking, Notes for baking,
Notes for baking, cooking
cooking cooking
cooking and grilling
and grilling and grilling
and grilling in the oven
in the ovenin the oven
in the oven
NOTE
NOTENOTE
NOTE:
::
:
Use the included accessory.
In principle, you may use any heat-resistant
cookware for your food.
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
Follow the instructions for the duration of the
completion in your recipes and preparation in-
structions on the product packaging.
Baking
BakingBaking
Baking
For good baking results, preheating is recom-
mended up to the desired temperature.
After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.
When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.
At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
cold water.
10


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