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Bomann EHBC 559 Manual

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Notes for baking,
Notes for baking, Notes for baking,
Notes for baking, cooking
cooking cooking
cooking
and grilling
and grilling and grilling
and grilling
NOTE
NOTENOTE
NOTE:
::
:
• Use the included accessory.
•
In principle, you may use any heat
cookware for your food.
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
•
Follow the instructions for the duration of the
completion in your recipes and preparation i
structions on the pr
oduct packaging.
Baking
BakingBaking
Baking
•
For good baking results, preheating is reco
mended up to the desired temperature.
• After finishing t
he baking process, we recommend
resting the food
for about 5 minutes in the oven.
•
Before removing the cake, check if it is
using a wooden stick
. When the cake is done, no
dough residue will stick
to the wood
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven.
recommend roasting or cooking
s
on the cooking hob.
• When using the grill grid for
roasting
mend placing a baking sheet with some wa
the lower level.
•
At least once after half of the cooking time
roast should be reversed;
sprinkle
ing cooking now and then with
the result
li
quid or with hot, salty water, thereby not using
cold water.
Grilling
GrillingGrilling
Grilling
CAUTION:
CAUTION:CAUTION:
CAUTION:
•
Grill exclusively with the oven door closed!
•
Supervise the grilling process, the
can burn rapidly due to
the intense heat!
12
and grilling
and grilling and grilling
and grilling
in the oven
in the ovenin the oven
in the oven
In principle, you may use any heat
-resistant
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
Follow the instructions for the duration of the
completion in your recipes and preparation i
n-
oduct packaging.
For good baking results, preheating is reco
m-
mended up to the desired temperature.
he baking process, we recommend
for about 5 minutes in the oven.
Before removing the cake, check if it is
done by
. When the cake is done, no
to the wood
en stick.
Only cook meat of maximum 1 kg in the oven.
We
s
maller portions
roasting
, we recom-
mend placing a baking sheet with some wa
ter on
At least once after half of the cooking time
, the
sprinkle
the roast dur-
the result
ed roast
quid or with hot, salty water, thereby not using
Grill exclusively with the oven door closed!
Supervise the grilling process, the
grilling food
the intense heat!
• Turn the fun
ction selector switch
sponding position.
•
Preheat the oven for approx. 5 minutes.
• Brushes the grill
grid with
grilling food does not stick on
•
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. P
water into the baking tray for later easily cleaning.
Energy saving
Energy saving Energy saving
Energy saving t
tt
tips
ipsips
ips
• Only preheat
if it is specified in the recipe.
•
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
• Open the oven door as
less
operation.
• Use the residual heat
after cooking process.
Switch
the oven off a few minutes before
the
cooking / baking time. So your
even cooked
in the stored oven heat.
• Put on the cookware
before switching on the
cooking zone.
•
The base of the cookware and the cooking zone
should use
the same size.
• If possible, always cover
t
cooking zone with a lid.
•
Switch off the cooking zones before
cooking time,
to use the residual heat.
Information to reduce th
Information to reduce thInformation to reduce th
Information to reduce th
e environmental effect of
e environmental effect of e environmental effect of
e environmental effect of
cooking
cookingcooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size
of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
ction selector switch
in the corre-
Preheat the oven for approx. 5 minutes.
grid with
a little oil, so that the
grilling food does not stick on
it.
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. P
our some
water into the baking tray for later easily cleaning.
if it is specified in the recipe.
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
less
as possible during
after cooking process.
the oven off a few minutes before
ending
cooking / baking time. So your
baking product
in the stored oven heat.
before switching on the
The base of the cookware and the cooking zone
the same size.
t
he cookware on the
Switch off the cooking zones before
ending the
to use the residual heat.
e environmental effect of
e environmental effect of e environmental effect of
e environmental effect of
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
… 12 …


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