688074
11
Zoom out
Zoom in
Previous page
1/20
Next page
Switching on and off
Switching on and offSwitching on and off
Switching on and off
...the oven
...the oven...the oven
...the oven
The oven is equipped with various functions. Baking
can be done with upper-, lower-, grill
-
heat. Set the required o
perating conditions.
Set the oven function selector switch to the
propriate position.
Turn the oven temperature selector switch in
clockwise direction to the desired temperature.
To switch the oven off, both switches must be
turned to the off-position again.
the hob
the hobthe hob
the hob
Place suitable cookware on the
respectively coo
ing zone.
Turn the corresponding
level regulator
sired temperature level.
Double cooking and roasting tin zone:
Double cooking and roasting tin zone: Double cooking and roasting tin zone:
Double cooking and roasting tin zone:
the respective level regulator clockwise until it
stops (about level 9), the additional heating zone
is added via a switching point.
Now you can s
lect the temperature level.
After the end of the cooking process t
regulator back to the off-state.
Residual heat indicator
Residual heat indicatorResidual heat indicator
Residual heat indicator
WARNING: Risk of burns!
WARNING: Risk of burns!WARNING: Risk of burns!
WARNING: Risk of burns!
Do not touch the cooking zones while the residual
heat indicator lights up.
After switching off the cooking zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
11
The oven is equipped with various functions. Baking
-
and convection
perating conditions.
Set the oven function selector switch to the
ap-
Turn the oven temperature selector switch in
clockwise direction to the desired temperature.
To switch the oven off, both switches must be
respectively coo
k-
level regulator
to the de-
Double cooking and roasting tin zone:
Double cooking and roasting tin zone: Double cooking and roasting tin zone:
Double cooking and roasting tin zone:
By rotating
the respective level regulator clockwise until it
stops (about level 9), the additional heating zone
Now you can s
e-
After the end of the cooking process t
urn the level
Do not touch the cooking zones while the residual
After switching off the cooking zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Oven functions
Oven functionsOven functions
Oven functions
Symbol
SymbolSymbol
Symbol
Description
DescriptionDescription
Description
0
00
0
Off
OffOff
Off-
--
-Position:
Position:Position:
Position:
Switching the oven off.
Defrost:
Defrost: Defrost:
Defrost: The air
circulation at room tempe
ature allows rapid defrosting of frozen food
(without the use of heating elements). It is a
gentle but quick way to speed up the d
frosting.
Upper/lower heating:
Upper/lower heating: Upper/lower heating:
Upper/lower heating:
conventional manner. The dish gets evenly
heated from the top and bottom.
baking and frying on a level.
Upper/lower heating with fan:
Upper/lower heating with fan:Upper/lower heating with fan:
Upper/lower heating with fan:
heating the heat produced by the upper and
lower heat is evenly
tional fan.
Convection:
Convection: Convection:
Convection:
With an additional heating
behind the oven fan the dish gets heated
evenly from all sides by a heated airflow.
Suitable for simultaneous cooking on se
eral levels.
Steam Cleaning:
Steam Cleaning: Steam Cleaning:
Steam Cleaning:
It enables cleaning the
softened thanks to the steam to be generated
in the oven (see “Cleaning the oven”).
Half Grill
Half Grill Half Grill
Half Grill
with Fan:
with Fan: with Fan:
with Fan:
the fan are turned on. The grill fan system
replaces e.g. the rotating spit for meat
preparation.
Grill:
Grill:Grill:
Grill: Only the
grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Upper/lower heat with convection (Intensive
Upper/lower heat with convection (Intensive Upper/lower heat with convection (Intensive
Upper/lower heat with convection (Intensive
heating):
heating): heating):
heating):
In this operating mode, upper
heating, lower heating and convection
(rear heating element) are use
is cooked uniformly and quickly from all
sides.
Suitable for simultaneous cooking on
several levels.
Switching the oven off.
circulation at room tempe
r-
ature allows rapid defrosting of frozen food
(without the use of heating elements). It is a
gentle but quick way to speed up the d
e-
Upper/lower heating:
Upper/lower heating: Upper/lower heating:
Upper/lower heating:
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
Suitable for
baking and frying on a level.
Upper/lower heating with fan:
Upper/lower heating with fan:Upper/lower heating with fan:
Upper/lower heating with fan:
In this type of
heating the heat produced by the upper and
lower heat is evenly
dristibuted by an addi-
With an additional heating
behind the oven fan the dish gets heated
evenly from all sides by a heated airflow.
Suitable for simultaneous cooking on se
v-
It enables cleaning the
soils
softened thanks to the steam to be generated
in the oven (see “Cleaning the oven”).
with Fan:
with Fan: with Fan:
with Fan:
The grill element and
the fan are turned on. The grill fan system
replaces e.g. the rotating spit for meat
grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Upper/lower heat with convection (Intensive
Upper/lower heat with convection (Intensive Upper/lower heat with convection (Intensive
Upper/lower heat with convection (Intensive
In this operating mode, upper
heating, lower heating and convection
(rear heating element) are use
d. The food
is cooked uniformly and quickly from all
Suitable for simultaneous cooking on
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bomann EHBC 559 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bomann EHBC 559 in the language / languages: English as an attachment in your email.

The manual is 1,2 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bomann EHBC 559

Bomann EHBC 559 User Manual - German - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info