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Bomann EBK 962 Manual

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After switching off the cooking zone, the residual
heat of the corresponding zone is indicated with [
[[
[
H
]
]]
].
This warns against touching the zone.
Energy saving tips
Energy saving tipsEnergy saving tips
Energy saving tips
• Put on the cookware before switching on the
cooking zone.
• The base of the cookware and the cooking zone
should use the same size.
• If possible, always cover the cookware on the
cooking zone with a lid.
• Switch off the cooking zones before ending the
cooking time, to use the residual heat.
Information to reduce
Information to reduce Information to reduce
Information to reduce the environmental effect of
the environmental effect of the environmental effect of
the environmental effect of
cooking
cookingcooking
cooking
(acc. VO (EU) No. 66/2014 appendix I,
(acc. VO (EU) No. 66/2014 appendix I, (acc. VO (EU) No. 66/2014 appendix I,
(acc. VO (EU) No. 66/2014 appendix I,
No. 2)
No. 2)No. 2)
No. 2)
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved be-
cause you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5-10 minutes
before cooking time.
Cleaning
CleaningCleaning
Cleaning
WARNING:
WARNING:WARNING:
WARNING:
• Always switch off the appliance and if required,
disconnect the plug or turn off / unscrew the fuse
before cleaning and user maintenance.
• Allow the appliance to cool down sufficient before
cleaning.
• Do not use steam cleaners for cleaning the appli-
ance; moisture could enter electrical components.
Risk of electric
Risk of electric Risk of electric
Risk of electric shock!
shock!shock!
shock! Hot steam could damage
the plastic parts.
• Never use flammable substances, such as thin-
ner, kerosene, gasoline or acids for cleaning.
• The unit must be dry before restarting operation.
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
• Do not use a wire brush or other sharp, abrasive
items.
• Do not use harsh abrasive cleaners or sharp met-
al objects for cleaning. The glass surface can be
scratched or destroyed.
• Always consider the application and safety notes
of the detergent.
Cleaning the hob
Cleaning the hobCleaning the hob
Cleaning the hob
Clean the hob after each use in order to prevent food
residue from burning in.
Staining
StainingStaining
Staining
Cleaning method
Cleaning methodCleaning method
Cleaning method
Cleaning tools
Cleaning toolsCleaning tools
Cleaning tools
Dirt has ac-
cumulated
Use warm water
and a sponge to
rub dry.
Special clean-
ing sponge for
glass ceramic.
Pools and
lime deposits
Apply warm vin-
egar and wipe off
with a dry cloth
or use special
cleaning agent.
Special clean-
ing agent for
glass ceramic.
Sugar, melted
aluminum, or
plastic
Remove by using
a glass ceramic
scraper.
Special clean-
ing agent and
scraper for
glass ceramic.
… 10 …


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