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NORSK
NORSK
Kjøtt
Kjøttype Vekt eller antall
Omtrent tid
(minutter)
Storfe
- St
ykke 500 g 28-30
- Hamburger / kjøttka-
ker
500 g 16-18
- kjøttboller 500 g 22-24
Høns
- Stykke / skiver 2-4 24-26
Lam
- Stykke / skiver 500 g 26-28
Svin
- Stykke / skiver 500 g 26-28
Dog / pølser 500 g 14-18
Egg
Type Antall
Omtrent tid
(minutter)
Med skall
- bløtk
okt 1-12 15-18
- hardkokt 1-12 19-22
Posjert
1. trinn: ha 2 kopper vann i risbollen; damp for å
varme opp vannet.
7-8
2. trinn: knekk egget og ha innholdet i en liten bolle,
plasser bollen oppi risbollen med varmt vann til egget
er posjert.
7-8
Eggerøre
Rør sammen 6 egg, tilsett 2 spiseskjeer melk og tøm
alt sammen oppi risbollen.
Krydre med salt og pepper. Rør om i eggene de
første minuttene av koketiden.
20-22
Tekniske data
Modell: .......................................................................DG 2204 CB
Spenningsforsyning: .................................................230 V, 50 Hz
Inngangsstrøm: ...................................................................800 W
Beskyttelsesklasse: ...................................................................... Ι
Nettovekt: ..........................................................................2,10 kg
Dette apparatet har blitt testet i henhold til alle aktuelle CE-
retningslinjer som det rammes av, f.eks. elektromagnetisk
toleranse og direktiver om lavspenning. Det er laget i henhold til
dagens nyeste sikkerhetstekniske forskrifter.
Med forbehold om tekniske endringer!
05-DG 2204 CB.indd 3905-DG 2204 CB.indd 39 03.11.2008 10:12:49 Uhr03.11.2008 10:12:49 Uhr
39


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