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ENGLISH
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Pretzels
Ingredients for pretzels 9 pieces
12 pieces
Water 200 ml 300 ml
Salt ¼ tsp ½ tsp
405 type fl our 360 g 540 g
Sugar ½ tsp ¾ tsp
Dry yeast ½ packet ¾ packet
1 egg (slightly beaten) to spread
Coarse-grained salt to spread
Fill all the ingredients except the egg and
coarse-grained salt in the container.
Program: TEIG
When the acoustic signal rings and the display
shows 0:00, press the
START/STOPP key.
Heat the oven to 230°.
Divide the dough into pieces and form a long thin roll
out of each piece of dough.
Make the pretzels and lay them on a greased baking
tin.
Coat the pretzels with the beaten egg and then
spread the salt.
Bake the pretzels at 200°C for 12-15 minutes in the
preheated oven.
Marmalade
It is easy to make jams or marmalades with the bread
baking machine. Even if you have never made marma-
lade before, it is worth giving it a try. You can be sure to
make especially tasty marmalades.
Proceed as follows:
Wash fresh, ripe fruit. Peel the apples, peaches,
pears and other hard-peeled fruits.
Always use the recommended doses, as these are
precisely determined for the MARMELADE program.
Otherwise the marmalade risks to boil too early or to
spill over.
Weigh the fruit, cut it into small pieces (max 1 cm) or
make a puree with it and put it into the container.
Add the 2:1 jellifying sugar in the specifi ed quantities.
Do not absolutely use normal sugar or 1:1 jellifying
sugar, as the jam will not be thick enough.
Mix the fruit with the sugar and start the program that
runs completely automatically.
After 1’20” the acoustic signal is given. You can fi ll
the marmalade into glass jars. Close the jars well.
Strawberry Jam
Washed and cleaned fresh strawberries,
either cut into pieces or pureed
900 g
2:1 jellifying sugar 500 g
Lemon juice 1 tbsp
Mix all the ingredients in the container with a plastic
scraper.
Select the MARMELADE program and start.
Remove the sugar remains on the side of the contai-
ner with a spatula.
When the acoustic signal is given, take the container
out of the appliance with oven cloths.
Fill the marmalade into glass jars and close them
well.
Technical Data
Model: CB 594
Voltage: 230 V, 50 Hz
Power input: 800 W
Protection class: Ι
Capacity: 3 liters
(equal to approx. 1,300 g of bread)
Net weight: 5.85 kg
This device has been tested according to all relevant
current CE guidelines,
such as electromagnetic compatibility and low voltage
directives, and has been constructed in accordance with
the latest safety regulations.
Subject to technical changes without prior notice!
Guarantee
The device supplied by our Company is covered by a
24 month guarantee starting on the date of purchase
(receipt).
During the life of the guarantee any fault of the device or
its accessories *) ascribable to material or manufacturing
defects will be eliminated free of charge by repairing or,
at our discretion, by replacing it. The guarantee services
do not entail an extension of the life of the guarantee nor
do they give rise to any right to a new guarantee!
Proof of the guarantee is provided by the proof of
purchase. Without proof of purchase no free replacement
or repair will be carried out.
If you wish to make a claim under the guarantee please
return the entire machine in the original packaging to
your dealer together with the receipt.
*) Damage to accessories does not mean automatic free
replacement of the whole machine. In such cases please
contact our hotline. Broken glass or breakage of plastic
parts are always subject to a charge.
Defects to consumables or parts subject to wearing
(e.g. motor pistons, kneading blades, drive shafts, spare
remote control, spare toothbrushes, saw blades, etc.) as
well as cleaning, maintenance or the replacement of said
parts are not covered by the guarantee and hence are
to be paid!
The guarantee lapses in case of unauthorized tampering.
After the expiry of the guarantee
After the expiry of the guarantee repairs can be carried
by the competent dealer or repair service against the
payment of the ensuing costs.
05-CB 594 D_GB_H Neu.indd 3005-CB 594 D_GB_H Neu.indd 30 10.01.2008 14:29:11 Uhr10.01.2008 14:29:11 Uhr
30


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