379754
27
Zoom out
Zoom in
Previous page
1/44
Next page
ENGLISH
27
Sweetbread
Level I Level II
Bread weight approx. 750 g 1080 g
Fresh milk 275 ml 400 ml
Margarine or butter 25g 35 g
Eggs 2 4
Salt 1 tsp 1 ½ tsp
Honey 2 tbsp 3 tbsp
550 type fl our 500 g 700 g
Dry yeast ¾ packet 1 packet
Program: SCHNELL or SÜSSES BROT
Attention ! When using the SÜSSES BROT program the
bread is lighter. Use the Level I doses, other-
wise the volume is too large.
Raisin Bread
TIP: Add the raisins or any other kind of dry fruit after the
acoustic signal during the second kneading phase.
Level I Level II
Bread weight approx. 850 g 1100 g
Water 275 ml 350 ml
Margarine or butter 30 g 40 g
Salt ½ tsp ¾ tsp
Honey 1 tbsp 2 tbsp
405 type fl our 500g 650g
Cinnamon ¾ tsp 1 tsp
Dry yeast ¾ packet 1 packet
Raisins/dry fruit 75 g 100 g
Program: SCHNELL or SÜSSES BROT
Attention ! When using the SÜSSES BROT program the
bread is lighter. Use the Level I doses, other-
wise the volume is too large.
Coarse bread
Level I Level II
Bread weight approx. 780 g 980 g
Water 300 ml 450 ml
Salt 1 tsp 1 ½ tsp
Dried wheat leaven* 25 g 40 g
1050 type fl our 500g 750g
Sugar 1 tsp 1 ½ tsp
Dry yeast ¾ packet 1 packet
Program: WEISSBROT
* Wheat leaven improves the dough consistency, the
fresh ness and the taste. It is milder than rye leaven.
Onion bread
Level I Level II
Bread weight approx. 860 g 1180 g
Water 350 ml 500 ml
Salt 1 tsp 1 ½ tsp
Sugar 1 tsp 1 tsp
Grilled onions 50 g 75 g
1050 type fl our 540 g 760 g
Dry yeast ¾ packet 1 packet
Program: SCHNELL
Rye Bread
Level I Level II
Bread weight approx. 780 g 1050 g
Water 350 ml 450 ml
Dried leaven* ½ packet ¾ packet
Salt 1 tsp 1 ½ tsp
Sugar ½ tsp ¾ tsp
Rye malt 10 g 15 g
Rye fl our 300 g 400 g
1050 type fl our 200 g 260 g
Yeast 1 packet
1 ½ packet
Program: VOLLKORN
* Dried leaven is concentrated and it comes in 15g
packets.
Potato Bread
Level I Level II
Bread weight approx. 1000 g 1400 g
Water or milk 300 ml 400 ml
Margarine or butter 25 g 30 g
Eggs 1 1
Mashed boiled potatoes 150 g 200 g
Salt 1 tsp 1 ½ tsp
Sugar 1 tsp 1 ½ tsp
1050 type fl our 630 g 780 g
Dry yeast 1 packet
1 ½ packet
Program: SCHNELL
Leavened Bread
Level I Level II
Bread weight approx. 740 g 1050 g
Dried leaven* ½ packet ¾ packet
Water 350 ml 450 ml
Bread spices ½ tsp ¾ tsp
Salt 1tsp 1 ½ tsp
Rye fl our 250 g 340 g
1050 type fl our 250 g 340 g
Dry yeast 1 packet
1 ½ packet
Program: NORMAL
* Dried leaven is concentrated and it comes in 15g
packets.
05-CB 594 D_GB_H Neu.indd 2705-CB 594 D_GB_H Neu.indd 27 10.01.2008 14:29:10 Uhr10.01.2008 14:29:10 Uhr
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bomann cb 594 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bomann cb 594 in the language / languages: English, German as an attachment in your email.

The manual is 1,69 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info