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Klassieke broodrecepten
Klassiek witbrood
Ingrediënten
Water of melk 300 mll
Margarine/boter 1 1/2 EL
Zout 1 TL
Suiker 1 EL
Meel type 55O 540 g
Droge gist 1 pkj.
Programma „NORMAL“
Rozijnen-notenbrood
Ingrediënten
Water of melk 350 ml
Margarine/boter 1 1/2 EL
Zout 1 TL
Suiker 2 EL
Meel type 405 540 g
Droge gist 1 pkj.
Rozijnen 100 g
Gehakte walnoten 3 EL
Programma „NORMAL“
Rozijnen en noten na de signaaltoon of na de eerste keer
kneden toevoegen
Volkorenbrood
Ingrediënten
Water 300 ml
Margarine/boter 1 1/2 EL
Ei 1
Zout 1 TL
Suiker 2 TL
Meel type 1050 360 g
Volkerentarwemeel 180 g
Droge gist 1 pkj.
Programma „VOLLKORN“
Wanneer u de tijdvertraging kiest, mag u geen ei gebrui-
ken, maar moet u iets meer water toevoegen.
Karnemelkbrood
Ingrediënten
Karnemelk 300 ml
Margarine/boter 1 1/2 EL
Zout 1 TL
Suiker 2 EL
Meel type 1050 540 g
Droge gist 1 pkj.
Programma „NORMAL“
Uienbrood
Ingrediënten
Water 250 ml
Margarine/boter 1 EL
Zout 1 TL
Suiker 2 EL
Grote, gehakte ui 1
Meel type 1050 540 g
Droge gist 1 pkj.
Programma “NORMAL” (normaal) of “ULTRA SCHNELL
(extra snel)
Zevengranenbrood
Ingrediënten
Water 300 ml
Margarine/boter 1 1/2 EL
Zout 1 TL
Suiker 2 1/2 EL
Meel type 1150 240 g
Tarwevolkorenmeel 240 g
Zevengranenvlokken 60 g
Droge gist 1 pkj.
Programma „VOLLKORN“
Hele graankorrels moeten eerst een nacht weken voor
gebruik.
Zonnebloempittenbrood
Ingrediënten
Water 350 ml
Boter 1 EL
Meel type 550 540 g
Zonnebloempitten 5 EL
Zout 1 TL
Suiker 1 EL
Droge gist 1 pkj.
Programma „NORMAL“
Tip: In plaats van zonnebloempitten kunt u ook pompoen-
pitten nemen. Wanneer u de pitten even in de pan roo-
stert, krijgen zij een intensievere smaak.
Boerenwitbrood
Ingrediënten
Melk 300 ml
Margarine/boter 2 EL
Zout 1 1/2 TL
Suiker 1 1/2 TL
Meel type 1050 540 g
Droge gist 1 pkj.
Programma „NORMAL“, „SCHNELL“ of „
ULTRA SCHNELL“
Zuurdeegbrood
Ingrediënten
Droog zuurdeeg 50 g
Water 350 ml
Margarine/boter 1 1/2 EL
Zout 3 TL
Suiker 2 EL
Meel type 1150 180 g
Meel type 1050 360 g
Gist 1/2 pkj.
Programma „NORMAL“
Let er a.u.b. op dat u voor de recepten de juiste
hoeveelheid gebruikt..
5....-05-BBA 2605-NL2 19.05.2003 12:36 Uhr Seite 50
13


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