Operating Instructions
Congratulations for having purchased the CB 566 model Bread Baking Machine.You have bought a machine
based on a revolutionary new concept:
• The bread dough is kneaded with two kneading pegs and is hence worked better.
• Some machine programs provide two different levels for the baking of large or small quantities of bread.
• The bread baking machine offers 10 pre-installed programs with 31 different setting options. There is a com-
pletely new program with which you can either just bake a fresh loaf of bread or to brown one that has alrea-
dy been baked.
• You can even schedule the bread baking machine, i.e. you can preprogram a program up to 13 hours in
advance.
The appliance is completely automatic and extremely user-friendly. It kneads the dough in two different directions
thus providing for excellent mixing.You will also find the recipes for the following specialties:
• White bread, dark leavened bread, light wheat and rye bread, whole bread;
• Bread with baking mixes;
• Bread for allergic people;
• Cakes for the baking-powder program;
• Dough which needs to be further worked;
• Marmalades that can be cooked.
Safety Instructions
Read all the instructions in the manual and follow them carefully!
1. Do not touch any of the appliance’s hot surfaces. Use oven cloths! The bread baking machine is very hot after
baking.
2. Never dip the connection cable or the appliance in water or any other liquid.
3. Keep your eye on the appliance when children are around! Unplug the appliance if it is not being used and
before cleaning it. Before removing single parts of the appliance let it cool down.
4. Never use the appliance with a defective connection cable, after malfunctions or if the appliance happens to
be damaged in any way whatsoever! In these cases have the Customer Service check and repair it if neces-
sary. Never try to repair it yourself. The warranty is void in this latter case.
5. The use of accessories not recommended by the manufacturer can cause damage. Use the appliance exclu-
sively for the envisaged purpose.
6. Lay the appliance firmly on the counter to avoid that it falls off during the kneading of a thick dough. This is
especially important when using the preprogram function and the appliance is not being watched. In the case
of extremely smooth counters the appliance should be placed on a thin rubber mat to avoid any risk of falling.
7. The bread baking machine must be kept at a distance of at least 10 cm from other objects when it is working.
The appliance can be used only indoors.
8. Make sure that the power cable does not touch any hot surface and that it does not hang over a table edge
thus avoiding, for example, that children may grab it.
9. Never place the appliance either on or near a gas or electrical stovetop or a hot oven.
10.Pay great attention when handling the appliance especially when it is full of hot liquids (marmalades)!
11.Never remove the baking tin while the appliance is still working!
12.When baking white bread, never fill the baking tin more than maximum level! Should this happen, the bread
will not be baked evenly and the dough may overflow. Please follow our instructions.
13.Metal foils or other materials must not be put inside the appliance as these may cause a fire or a short circuit!
14.Never cover the appliance with a towel or any other material! The heat and steam generated by the applian-
ce must be free to escape. A fire can break out if the appliance is covered with flammable materials or if it
comes in contact, for example, with curtains.
15.Before trying to bake a given type of bread overnight, try the recipe first while keeping an eye on it to make
sure that the doses of the ingredients are correct, that the dough is not too thick or thin or that the quantity is
too much and hence risks overflowing.
The manufacturer is not liable if this appliance is used for commercial purposes or in any way or man-
ner that does not comply with the instructions herein provided.
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