Manual Bomann cb 2002 (page 18 of 54) (English, German, Dutch, Italian)

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ENGLISH

Further information on the meanings of the warning mes-

sages is to be found in the section on „Troubleshooting”.

Hot Water/Steam Switch (9)

Hot water preparation in

normal mode (the „MENU/

OK/MEMORY” button

lights up).

Steam production in steam

mode (the “

/ BACK”

button lights up).

The hot water or steam

quantity is increased by

turning the switch in an

anticlockwise direction.

Installation

We recommend that you keep the original packaging

for transporting the machine at a later date as this will

protect the machine during transport against accidental

damage.

Before initial use of the machine please note all the

information contained in the section “Special Safety

Information”.

Unpacking and Setting up the Machine

• Remove the packaging material completely.

Caution! Do not allow small children to play with the

foil as there is a danger of suffocation!

• Place the fully automatic coffee machine on a heat-

resistant, ﬁ rm and ﬂ at surface.

• Ensure that:

- the device is not standing on the mains lead;

- the distance to the wall at the side and behind the

coffee machine is at least 10 cm;

- the machine is not standing next to sources of

heat or in direct sunlight;

- the device is not exposed to any moisture.

Mains Connection

Insert the mains plug into a correctly installed 230 V ~,

50 Hz socket with earthing contact. Turn the machine on

with the I/O switch (5). The mains control lamp (POWER)

lights up and shows that the machine is on standby.

Cup Warmer/Cup Shelf

Insert the cup shelf (17) into the retaining mechanism.

Initial Use

Before using the device for the ﬁ rst time rinse the water

tank (4) with clear water.

Preparing the Machine

Caution! Never point the steam or hot water jet at

yourself or others! There is a danger of scalding from

steam and hot water!

Filling in the coffee beans

Only coffee beans may be ﬁ lled into the coffee bean

container (2) in order to avoid damage to the device!

• Remove the lid of the coffee bean container (1).

• Fill in coffee beans (up to approximately 250 g).

• Please use fresh coffee beans. The most suitable

type are espresso roasted beans.

• Close the lid of the coffee bean container.

Filling in the Coffee Powder

Note: Filling of the container is only intended for

the preparation of one cup. Therefore only one level

measuring spoon should be ﬁ lled in.

• Open the lid of the coffee powder container (18).

• Fill in a small or large quantity of coffee powder to

taste (max. one measuring spoon). Please do not

use any soluble (instant) coffee powder.

• Close the lid of the coffee powder container.

Filling with Water

The decisive factor in the preparation of a good espresso

coffee is not only the coffee mixture, the degree of grin-

ding and the right water temperature, but also the quality

of the water. We therefore advise you to use water that is

deﬁ cient in lime, which will not only ensure that the cof-

fee tastes good, but will also prevent scaling of the interi-

or of the machine. The water tank (4) should be emptied

daily and ﬁ lled up with fresh water. Water which contains

carbon dioxide (sparkling water) must not be used.

• Open the ﬂ ap of the water container (3).

• Fill the container 3/4 full with cold drinking water

(maximum 1.4 litres).

Note: If the water tank is overﬁ lled the excess water

comes out of the overﬂ ow and drains into the drip

collector.

• Alternatively, you can also remove the water tank (4).

The machine does not work if the level in the water tank

falls below the minimum. The word “Reﬁ ll” appears in

the display. First ﬁ ll the tank with water.

Protection against Impurities of the Coffee Beans

Even the most carefully selected coffee beans may

contain impurities such as small stones or dirt. If these

reach the coffee grinding mechanism the mechanism is

automatically blocked. Should this be the case, turn the

device off using the I/O switch (5) and remove the mains

plug.

Setting the Degree of Grinding

When it leaves the factory the machine has a preset

degree of grinding which is suitable for the average

properties of the most widely used coffee mixtures. If

the coffee passes too quickly (too coarse) or too slowly

(ground too ﬁ nely) through the grinding mechanism, the

degree of grinding can be adjusted.

In the case of coffee mixtures with special properties the

degree of grinding can be corrected as follows:

• If the coffee comes out of the machine too slowly (in

drips), a coarser degree of grinding must be set.

• Otherwise, if the coffee comes out too quickly and

without the formation of any foam, a ﬁ ner degree of

grinding must be set.

05-KAV 2936 GB 18 03.12.2004, 12:13:23 Uhr

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Bomann cb 2002 Manual

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