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Bomann bz 9482 cb Manual

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19
NOTE
:
The CO2 cartridge holder does not
need to be fully tightened after being
screwed in place.
Subsequently push the CO2 chamber
cover shut.
13. Select the pressure appropriate for
the beer at the pressure regulator.
As different beer varieties are
carbonated to a differing extent,
different pressures (saturation
pressure) are required to ensure
the quality of the respective beer. If
a beer is dispensed with
insuffi cient pressure, for example, it
can make the beer taste fl at, whilst
too much pressure can make it too
fi zzy. If the beer should be too fi zzy
or fl at, simply adjust the pressure
accordingly. To be noted is that the
CO2 content in the beer initially
changes over the course of time .
The following table serves for
adjusting the beer dispenser to the
type of beer you have chosen and
your personal taste.
Pressure
regulator
setting
Beer type
CO2
content
in %
Required
pressure in
bar (at about
5°C)
Pilsner about 0.5
about 0.8
– 0.9
Kölsch about 0.5
about 0.8
– 0.9
Altbier about 0.5
about 0.8
– 0.9
Wheat beer
about 0.6
– 0.8
about 1.2
– 1.8
Operation
ATTENTION!
Before switching of the beer dispenser, always ensure
that no 5 litre party keg is present in the dispenser as
the beer in the keg becomes warm and is no longer
fresh.
1. Preparing glasses
Wash the glasses in hot water with
a small amount of washing/up
liquid. Rinse the glasses thoroughly
each time before dispensing with
cold, clear water.
Ensure that all grease and residues
are removed completely to avoid
impairing foam formation.
NOTE
:
The best results can be achieved by using glasses
exclusively for beer to ensure that no residues from fat
containing drinks (e.g. milk) are present.
2. Dispensing beer
Hold the glass under the beer tap at an angle. The
tip of the outlet tube should not come into contact
with the glass as this can impair the foam formation.
NOTE
:
The foam produced when dispensing beer can be
infl uenced by changing the angle of the glass.
Pull down the tap handle in one motion.
NOTE
:
• If the tap is only partly open, the beer may foam
excessively as it is not able to fl ow out freely.
• The tap locks in position when the tap is fully
open. This enables several glasses of beer to be
dispensed simultaneously.
Allow the beer to run down the inside of the glass and
slowly straighten the glass while dispensing until it is
upright towards the end.
When the foam reaches the rim of the glass, close the
beer tap by pushing back the beer tap handle.
Place the glass on the drip plate and wait (about 1 minute)
until the foam has settled. Ensure that the glass is not
located directly under the beer tap so that no drops fall
into the bear foam.
Repeat the dispensing process until the beer and foam are
in the correct proportion. This is the case when the head
is about two fi nger's breadth high and slightly over the rim
of the glass.
ENGLISH
… 15 …


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