Manual Bomann BBA 566 CB (page 51 of 66) (English, German, Dutch, French, Spanish)

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• What doses of rising agent should be used?

For yeast and leaven, which must be bought in different quantities

follow the producer’s instruction on the package and adjust the

quantity to the amount of our used.

• What can be done if the bread tastes of yeast?

a) Often sugar is added to eliminate this taste. The adding of sugar

makes the bread lighter in color.

b) Add 1 ½ tablespoons of vinegar for a small bread loaf and 2

tablespoons for a large loaf to the water.

c) Use buttermilk or ker instead of water. This is possible for all

the recipes and it is recommended for the freshness of the

bread.

• Why does the bread made in an oven taste different form the

bread made with the bread maker?

It depends on the different degree of humidity. The bread is baked

drier in the oven owing to the larger baking space, while the bread

made in the bread maker is moister.

Troubleshooting

Problem Cause Remedy

Smoke comes out of the bak-

ing compartment or the vents

The ingredients stick to the baking com-

partment or on the outside of the baking

tin

Disconnect from mains power supply, let the appliance cool down and clean

the outside of the baking tin or the baking compartment.

The bread goes down in the

middle and is moist at the bot-

tom

The bread is left too long in the tin after

baking and warming

Take the bread out of the baking tin before the warming function is over.

It is difcult to take the bread

out of the baking tin

The bottom of the loaf sticks to the

kneading hooks.

Clean the kneading hooks and shafts after baking. If necessary, ll the

baking tin with warm water for 30 minutes. Then the kneading hooks can be

easily removed and cleaned.

The ingredients are not mixed

or the bread is not baked cor-

rectly.

Incorrect program setting Check the selected menu and the other settings.

The

START/STOPP button was

touched while the machine was working

(The program was terminated early.)

Do not use the ingredients and start over again

The lid was opened several times while

the bread maker was working

Do not open the lid after the last rising (if at least “1:30” is shown on the

display. Ensure that the lid is properly closed after opening.

Long power failure while the machine

was working

Do not use the ingredients and start over again.

The rotation of the kneading hooks is

blocked

Check if the kneading hooks are blocked by grains, etc. Pull out the baking

tin and check whether the drive shafts turn. If this is not the case contact the

customer service.

The appliance does not start.

Buzzer sounds 5 times. The

display shows “HHH”.

The appliance is still hot after the last

baking cycle

Pull out the plug. Take out the baking tin and leave it to cool at room tem-

perature. Then insert the plug and start again.

Mistakes with the Recipes

Problem Cause Remedy

The bread rises too fast Too much yeast, too much our, not enough salt, or several of these causes a/b

The bread does not rise at all or not

enough

No yeast at all or too little yeast a/b

Old or stale yeast d

Liquid too hot c

The yeast has come into contact with the liquid c

Wrong our type or stale our d/l

Too much or not enough liquid a/b/g

Not enough sugar a/b

The dough rises too much and spills

over the baking tin

If the water is too soft the yeast ferments more f/k

Too much milk affects the fermentation of the yeast c

The bread goes down in the middle The dough volume is larger than the tin and the bread goes down a/f

The fermentation is too short or too fast owing to the excessive temperature of the water or the

baking chamber or to the excessive moistness.

c/h/l

No salt at all or too little salt a/b

Too much liquid f/g

Heavy, lumpy structure. Too much our or not enough liquid a/b/g

Not enough yeast or sugar a/b

Too much fruit, wholewheat or one of the other ingredients b

Old or stale our d

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Bomann BBA 566 CB Manual

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