Manual Bomann BBA 566 CB (page 49 of 66) (English, German, Dutch, French, Spanish)

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6. Leave Dough to Rise

After the last kneading the bread maker sets the optimum tempera-

ture for the dough to rise. It heats up to 25°C if the room tempera-

ture is lower.

7. Baking

The bread maker adjusts the baking temperature automatically.

Select the BACKEN program to extend the baking process in case

the bread is still too pale after baking.

8. Keeping Warm (except for programs “8. TEIG” and “9. MARME-

LADE”)

The buzzer sounds repeatedly after the baking program is nished

and bread or foodstuffs can be removed. At the same time the 1-hour

warming phase starts. The status indicator is still on. “0:00” appears

next to the program number in the display. The colon “:” is ash-

ing. After 1 hour the buzzer sounds and the warming phase ends.

The status indicator turns off. The display will show the start image.

Disconnect from mains power supply.

9. Program “12. BACKEN” (extended baking)

1. When the “keeping warm” phase is still running, press the

START/STOPP button until you hear a buzzer sound. The

status indicator turns off.

2. Start the program “12. BACKEN”.

3. When the desired browning has been achieved, stop the

program by pressing the

START/STOPP button. The status

indicator will go out.

4. Disconnect from mains power supply.

10. Program End

Have a grid ready and disconnect from mains power supply.

Remove the baking tin with oven gloves after the program has

ended, turn it upside down and slightly shake it; turn the kneading

hook drive at the bottom if the bread does not come out immedi-

ately. Use the supplied hook in case the kneading hook gets stuck

inside the bread. Insert it through the semi-circular opening of the

kneading hook at the bottom of the warm bread and hook into the

lower edge (at the wing of the kneading hook). Carefully pull the

kneading hook upward with the hook. You can see in which part of

the bread the wing of the kneading hook is stuck. Cut the bread in

that position and easily remove the kneading hook.

Cleaning

WARNING:

• Always disconnect from mains power supply and let the appliance

cool down before cleaning.

• Do not submerge the appliance and the baking tin in water. To

avoid the risk of electric shock and re do not ll water into the

baking chamber.

CAUTION:

• Do not use a wire brush or other abrasive objects for cleaning.

• Do not use aggressive or abrasive cleaning agents.

NOTE:

The baking tin is anti-stick coated. It is normal if the color of the coating

changes over time, this does not affect the function.

• Remove all ingredients and crumbs with a damp cloth from lid, cas-

ing and baking chamber.

• Wipe the baking tin on the outside with a damp cloth. The inside can

be cleaned with water and a mild cleaning agent.

10 buzzer sounds in

sequence at the end of

a program

The program stopped. “0:00” appears in the

display next to the program number. For all

programs, a keeping warm phase of 1 hour

will start after that.

Program Memory

The program continues after a power failure of less than 15 minutes.

After a longer power failure the bread maker must be restarted. This is

only practical if the dough was at this time still in the kneading phase.

You have to start from the beginning if baking already started!

Safety function

After a program nished, the appliance must cool down before you can

start a new baking or kneading program (except for the programs

“9. MARMELADE” and “12. BACKEN”).

The appliance will emit 5 buzzer sounds and the display will show “HHH”,

indicating that the temperature in the baking chamber is too high.

1. Unplug the mains cable.

2. Use oven mitts to remove the baking tin.

3. Leave the lid open and wait until the appliance has cooled down

completely. The cool-down period depends on the previous program

settings.

Program Sequence Bread Maker

CAUTION:Riskofﬁre!

• When adding the ingredients at the beginning of your baking,

never do so while the baking tin is still inside the appliance.

• When adding ingredients (seeds, fruits, nuts) during the second

kneading, make sure they do not fall into the baking chamber of

the appliance.

1. Removing the baking tin

Open the lid. Slightly turn the baking tin counterclockwise until it is

unlocked. Pull the baking tin up by its handle and place it on a at

surface.

2. Insert Kneading Hook

Place the semi-circular opening of the kneading hook over the drive

shaft inside the baking tin. The ange of the opening must face

down. Observe the ute on the shaft. The kneading hook sits level

on the bottom of the baking tin.

3. Insert Ingredients

Ensure that the ingredients are lled into the baking tin according to

the sequence determined by the recipe.

4. Inserting the baking tin

Place the baking tin on the shaft in the baking chamber while hold-

ing the baking tin diagonally. Slightly turn the baking tin clockwise

until it locks. Close the lid.

5. Starting a program

1. Press the

AUSWAHL button to select the desired program.

2. Press the

TEIGMENGE button to select the total weight

for your ingredients.

3. Press the

FARBE button to select a light, medium, or dark

browning.

4. Press the

/ buttons to use the timer function for de-

layed baking.

5. Press the

START/STOPP button. The ashing colon indi-

cates the program has started. The status indicator lights.

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Bomann BBA 566 CB Manual

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