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1. Forvarm BluMill-frituregryderen til 200 ° C.
2. Halver abrikoserne, og fjern deres sten.
3. Skær abrikoser i terninger og læg dem alle i en skål.
4. Tilsæt brombær, 2 spsk sukker og citronsaft og bland med dine
hænder.
5. Sæt frugtblandingen i bagepladen og fordel det jævnt.
6. Bland melet med en knivspids salt og det resterende sukker i en
skål. Tilsæt smør og 1 spsk med koldt vand. Gnid disse ingredienser
sammen med ngerspidserne, indtil du har en smuldrende
7. blanding.
8. Fordel den smuldrede blanding jævnt over frugten og tryk let ned.
9. Læg bagepladen i hovedkurven på
10. BluMill. Indstil timeren i 20 minutter og bag den indtil timeren ringer,
og smuldringen er gyldenbrun og kogt igennem.
11. God fornøjelse!
Aprikos Brombær Crumble
6-8 portioner
INGREDIENSER
INGREDIENSER
500g friske abrikoser
150g friske brombær
½ kop sukker
2 spsk citronsaft
1 kop mel salt
5 spsk koldt smør
Ekstra: 20 cm rund
ovnret, smurt
2021-03-10 OCG BluMill recipe bookV02.indd 362021-03-10 OCG BluMill recipe bookV02.indd 36 27-05-2021 13:3327-05-2021 13:33
36


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